Ib lub ncuav qab thiab cov tshuaj yej tawv me muaj peev xwm npaj tau yam tsis muaj chaw rau ci. Sim ua ib qho qab zib tsev cheese khoom noj qab zib thiab airy soufflé, zoo siab rau cov neeg koj hlub thiab koj tus kheej.
So ib phaus ntawm tsev cheese dhau ib sab. Ntxiv ib khob mis los sis yogurt rau hauv tsev cheese (qaub cream kuj ua tau), ib khob qab zib (lossis tsawg dua - ntawm koj qhov kev txiav txim siab), qe qe - 3 daim, txawm hais tias nws yuav qab yam tsis muaj lawv. Do txhua yam zoo.
Npaj gelatin (30 grams) raws li cov lus qhia ntawm nws pob.
Txias lub gelatin, ncuav rau hauv curd-mis loj, do dua maj mam. Ncuav rau hauv cov pwm, dua li muab faib ua ib qho. Thiab tawm mus tso rau hauv tub yees rau ob mus rau peb teev. Tom qab ntawd hloov mus rau ib qho zaub mov, garnish nrog berries, txiv hmab txiv ntoo tshiab lossis jam.
Koj tuaj yeem xub muab cov khaub noom chocolate ua noj ua haus rau hauv lub lauj kaub tais diav, tsau lawv hauv kua qab, thiab tom qab ntawd muab cov khoom qab zib cheese tsev ua rau lawv.
Los ntawm cov protein uas tseem tshuav, npaj ib qho khoom noj muaj cua. Txhawm rau ua qhov no, tsau ib thiab ib nrab diav ntawm gelatin hauv 4 dia dej (hau). Yeej lub protein txias (3-4 daim) hauv ib rab rau hauv dej khov, maj mam, hauv cov dej ntws nyias, ntxiv hmoov qab zib (ib nrab khob yuav txaus). Nyob rau hauv lub sijhawm, gelatin yuav o, ntxiv rau nws mus rau cov nqaijrog. Citric acid tsis mob leej twg - tsuas yog me ntsis, ntawm qhov taub ntawm rab riam. Tso rau hauv cov tais, nphoo nrog cov grated chocolate lossis jam rau lub teeb, huab lub caij ntuj sov cov khoom qab zib.
© Qoob loo Tshwj xeeb rau Qhov Yooj Yim! Silaeva O. E. 2013-19-05
