Tam sim no, tsawg tus niam tsev yuav cov hnyuv ntxwm hauv khw muag khoom, nyiam ua cov khoom no lawv tus kheej. Thiab qhov no tsis yog qhov xav tsis thoob, vim tias cov hnub tau dhau los thaum cov khoom noj nqaij no muaj cov khoom xyaw ntuj tiag tiag thiab tsis tsuas yog muaj cua, tab sis kuj tseem ceeb.
Kuv hais tawm kom ua noj nqaij npuas siav hnyuv ntxwm, cov khoom yuav kawg tig mus ua kev sib tw. Yog tias koj tsis muaj nqaij npuas noj thaum koj pov tseg, tom qab ntawd nws tuaj yeem hloov nrog nqaij nyug lossis nqaij qaib lossis nqaij qaib cov txwv.
Koj yuav xav tau:
- ib phaus nqaij npuas;
- 300 grams ntawm lard;
- ob lub hauv paus dos;
- ob cloves ntawm qej;
- ib lub qe (raw);
- ib tug tablespoon ntawm gelatin;
- 1/2 me me kua txob ntawm cov kua txob (av dub);
- ib tablespoon ntawm nutmeg;
- ib rab diav ntsev;
- ib tug tablespoon ntawm semolina;
- ib tug tablespoon ntawm zaub roj.
Yaug cov nqaij kom huv, tshem cov leeg thiab zaj duab xis, tom qab ntawd txiav nws mus rau hauv me me. Tev lub dos thiab qej, yaug. Tso cov nqaij, lard, dos thiab qej rau hauv rab thiab chop txhua yam (koj yuav tsum tau ua kom kawg nrog cov creamy loj).
Ntxiv lub qe rau minced nqaij npuas thiab yeej. Tom qab raug ntaus, ntxiv gelatin, nutmeg, kua txob, semolina, roj thiab ntsev rau cov nqaij minced. Sib tov txhua yam kom txhua cov txuj lom tau muab faib rau hauv cov nqaij minced.
Nqa ib lub hnab li niaj zaus los yog lub tes tsho ci, muab cov minced nqaij nruj nreem rau hauv nws, yob nws nrog lub yob me me thiab khi cov hnyuv ntxwm nrog twine hauv ntau qhov chaw. Nws yog tsim nyog los overtighten heev ntseeg tau.
Tso lub lauj kaub rau ntawm qhov hluav taws kub, sai li sai tau thaum cov dej npau, muab ib lub hnab ntawm cov nqaij minced rau hauv nws thiab simmer rau ob teev dhau tsawg tshav kub. Nws yog tsim nyog sau cia tias cov dej hauv lub lauj kaub yuav tsum ua kom tiav lub hnab ntawm cov nqaij minced, tsuas yog hauv qhov no cov hnyuv ntxwm yuav muab hau kom zoo.
Tom qab lub sijhawm dhau mus, tshem lub hnab ntim cov hnyuv ntxwm tawm ntawm dej, cia nws txias rau chav sov, thiab tom qab ntawd muab tso rau hauv tub yees kom ntev li tsib teev. Cov nqaij npuas npau npau yog npaj txhij.
Cov lus qhia: kom cov hnyuv ntxwm kom tiav kom muaj lub ntsej muag xim zoo nkauj, thaum kneading cov nqaij minced, koj yuav tsum tau ntxiv me ntsis xim zas xim ua kua txiv kab ntxwv thiab kho nws nrog ob peb diav cawv (cognac).
