Txhua hom nceb noj tau qab ntsev yuav tsum tau ntsev, tab sis nws yog qhov zoo dua los xaiv cov tub ntxhais hluas, muaj zog thiab ruaj khov nceb ntawm tib ntau yam. Muaj ntau cov zaub mov txawv rau pickling nceb.
Txias salting ntawm nceb
Daim ntawv qhia no haum rau salting nceb, nceb, mis nceb thiab russula. Ua ntej ntsev, koj yuav tsum tau tsau rau hauv cov dej qab ntsev thiab acidified dej (10 g ntsev thiab 2 g ntawm citric acid rau ib qhov dej) rau 24 teev, mis nceb rau 2 hnub, hloov cov dej 2 zaug hauv ib hnub. Khaws lawv nyob rau tib lub sijhawm yuav tsum tau muab khaws cia rau qhov txias kom tsis txhob mob siab. Russula thiab nceb tsis tas yuav tsum so. Nyob rau hauv qab ntawm lub ntim, ncuav txheej ntsev thiab txuj lom (qej, kua txob, horseradish nplooj, currants thiab laurel, allspice, cloves), tom qab ntawd nteg ib txheej ntawm kev npaj nceb tsis muaj cov tuab tshaj 6 cm, tom qab ntawd dua ntsev, txuj lom thiab nceb (40-50 g ntawm ntsev rau 1 kg ntawm nceb). Cov ntsev yuav tsum muab rau sab saum toj thiab hauv qab. Thaum lub thawv ntim puv lawm, npog cov nceb nrog daim ntaub huv, nteg ib lub voj voog ntawm ntoo lossis plywood thiab kev tsim txom me ntsis. Tom qab 2-3 hnub, cov nceb yuav tuab thiab muab kua txiv. Ntxiv cov txheej tshiab ntawm nceb thiab ntsev rau saum toj kom txog thaum lub ntim puv lawm. Npog dua nrog daim ntaub thiab teeb tsa kev tsim txom. Yog tias pwm pwm nyob rau saum npoo, hloov daim ntaub thiab yaug lub voj voos. Cov nceb yuav tsum tau them nrog brine. Yog tias tsis muaj brine txaus, ntxiv ntsev dej (20 g ntsev rau ib qho dej) kom ua zaub mov. Koj yuav tsum khaws cov nceb ntawm qhov kub ntawm 1-7 degrees. Koj tuaj yeem noj cov nceb thiab mis nyuj nyob hauv ib lub lis piam, vuag hauv 40 hnub.
Kub salting ntawm nceb
Porcini nceb, boletus, boletus, boletus, chanterelles yog salted kub. Yaug lub nceb, tshem tawm ntawm daim tawv nqaij ntawm lub kaus mom los ntawm roj. Hauv boletus thiab boletus boletus, lub kaus mom thiab ceg yog salted nyias. Boil dej, ntxiv ntsev (150 g dej thiab 2 diav ntsev rau 1 kg ntawm nceb). Thaum cov dej npau, muab cov nceb thiab coj mus rau lub rhaub dua, maj mam muab cov nceb nrog cov kab ntoo kom tsis txhob hlawv. Tom qab npau npau, tshem tawm cov npaus thiab ntxiv 1 Bay nplooj ntoos, 3 allspice peas, 3 dub currant nplooj, cloves thiab dill mus saj. Mus ua noj ua haus, maj mam muab do. Porcini nceb, boletus thiab aspen nceb yog hau li 20-25 feeb, chanterelles thiab boletus - 15-20 feeb. Thaum cov nceb tog mus rau hauv qab, thiab lub brine ua lub teeb thiab yuav luag pob tshab, pov tseg txhua yam hauv ib qho colander, sau cov brine rau hauv saucepan, thiab yaug cov nceb hauv dej ntws. Thaum cov dej ntws tawm, muab 3 peppercorns thiab allspice thiab 1 Bay nplooj ntoos txhua yam nyob rau hauv qab ntawm huv huv lub rhawv zeb, ces tso lub nceb kom khov. Boil thiab lim cov kua zaub uas cov nceb tau siav los ntawm cheesecloth. Ntxiv 40 g ntawm 5% lub rooj vinegar rau txhua lub thawv thiab npog nrog npau npau rwj los li 1.5 cm rau ntug ntawm lub hwj. Npog nrog hau hau hau, muab tso rau hauv ib lub taub ntim nrog dej kub thiab kom tsis muaj menyuam li 0.5 litre lub rhawv rau 40 feeb, 1 liter rau 50 feeb. Tom qab ntawd yob lub hau, tig lub kaus poom dua thiab npog nrog ib daim ntaub tuab kom txog thaum lawv txias.
