Tej zaum txhua tus paub tias Italian cuisine yog ib qho zaub mov qab tshaj plaws hauv lub ntiaj teb. Tab sis tsis tsuas yog muaj koob meej yog qhov tseem ceeb tshaj plaws ntawm Italian chav ua noj. Qhov zoo thiab saj ntawm lub tais yuav tsis tawm ib tus neeg indifferent. Ib qho zaub mov nrov heev hauv Ltalis (thiab tsis yog hauv Ltalis) yog Bolognese cov nplej zom, uas kuv xav muab rau koj ua noj.
Thawj qhov thiab tseem ceeb tshaj uas peb yuav tsum tau npaj rau cov tais no yog Bolognese sauce. Hauv Ltalis nws hu ua "Ragu" (Ragù alla bolognese).
Ua noj ua haus sijhawm 2-3 teev.
Yuav ua kom Bolognese sauce, peb xav tau:
- Nqaij nyuj - 500 g
- Minced nqaij npuas - 300 g
- Txiv lws suav hauv lawv tus kheej kua txiv - 400 g
- Dos - 1 daim
- Carrots - 1 daim
- qej - 1 clove
- ntsev thiab kua txob
- Qaub cream - 2 tbsp. khoom siv diav
- Lws suav muab tshuaj txhuam - 2 tbsp. khoom siv diav
Ua cov nplej zom, peb xav tau:
- Spaghetti lossis lwm yam nplej zom (nplej zom) - yeem
- Basil
- Parmesan cheese - 50-100 g
Siv ib lub laujkaub tob, ua kom sov lub txiv roj roj thiab kib lub qej hauv cov roj li ntawm ob peb feeb. Peb hle tawm cov qij, uas tau muab tag nrho nws cov aroma thiab peb tsis xav tau nws lawm. Fry finely tws dos hauv cov roj npau npau. Thaum cov dos yog ib nrab kib, ntxiv rau qhov tws carrots. Carrots yuav tsum tau tws me me li qhov ua tau nrog rab riam. Thaum cov zaub npaj txhij, ntxiv cov nqaij minced thiab kib kom txog thaum pom xim av uas nyob ib ncig ntawm cov npoo ntawm cov nqaij minced. Nws yog nyob rau lub sijhawm no uas peb ntxiv cov txiv lws suav txhoov ib rab nrog nrog kua txiv. Tom qab npau npau, peb txo cov roj kom tsawg thiab simmer rau 2-3 teev. Qhov no yog ib lub sijhawm ntawm tus niam tsev los ntawm Bologna devotes mus rau Bolognese sauce.
Raws li cov ntses sau ntom ntom ntom, koj yuav tsum tau muab qee ntu ntawm cov kua los yog dej kom tsis qab kom cov kua ntses tsis kub thiab tsis tuab. Thaum cov kua ntses yuav luag npaj, tsib feeb ua ntej tua, peb yuav tsum ntxiv ob dia kua qaub thiab ob dia ntawm lws suav muab tshuaj txhuam. Peb sim rau lwm 5-10 feeb thiab tua.
Ntau cov zaub pob hauv paus tau muab tso ncaj qha rau hauv cov kua zaub, tab sis kuv pom zoo kom muab nws ncaj qha rau hauv lub phaj rau kev tsw. Koj muaj peev xwm tam sim ntawd sib tov lub boiled pasta nrog sauce thiab pab twb tov. Koj tuaj yeem kis tus ntses rau hauv pob taws ntawm cov nplej zom, thiab tus neeg noj mov yuav sib tov ncaj qha rau ntawm lub phaj. Qhov no yog raws nraim li tau txais kev pab hauv ib lub tsev noj mov Italian: nplej zom dawb thiab pawg ntawm cov ntses thiab cov zaub hauv pob zaub basil. Ua ntej pab, sprinkle nrog finely grated Parmesan cheese.
