Grechaniki yog cov cutlets yooj yim uas siav nrog hau buckwheat hauv cov nqaij minced. Thiab hauv kev sib xyaw nrog kua zaub ntsuab, lawv yuav thov rau koj cov phooj ywg thiab tsev neeg.
Nws yog qhov tsim nyog
- - 2 tbsp. thoob ham
- - 1 tbsp. paj noob hlis roj
- - 2 tbsp. mayonnaise
- - ½ kg minced nqaij npuas
- - 1 lub qe
- - 1 lub taub hau ntawm cov dos
- - ntsev, kua txob mus saj
- Rau cov kua ntses:
- - 1 lub taub hau ntawm cov dos
- - 1 lub kua txob liab
- - 1 lub kua txob daj
- - 1 tbsp. lws suav muab tshuaj txhuam
- - 1 lub zaub ntug hauv paus
- - 2 tbsp. paj noob hlis roj
- - Lub pinch ntawm qab zib
- - ib de ntawm oregano
Cov Lus Qhia
Kauj ruam 1
Buckwheat yuav tsum tau txheeb thiab muab ntxuav hauv dej ntau zaus. Tom qab ntawd qhuav thiab kib rau hauv qhov cub kub kub npau npau, nplawm tas li, rau 3-4 feeb. Tom qab ntawd buckwheat yuav tsum tau muab nchuav rau hauv saucepan nrog 2 khob ntawm salted dej npau npau thiab ua noj rau 18-20 feeb.
Kauj ruam 2
Tev thiab txiav cov dos. Cov roj tshav kub hauv lub yias thiab kib lub hauv paus hauv nws kom txog thaum translucent, 5-6 feeb.
Kauj ruam 3
Tam sim no koj yuav tsum npaj cov kua ntses. Ua li no, tev cov dos thiab carrots, tshem cov tub ntxhais ntawm kua txob. Dos yuav tsum tau txiav mus rau hauv cubes, peppers thiab carrots rau hauv ib daim hlab.
Kauj ruam 4
Fry cov hauv paus dos hauv ib lub lauj kaub nrog roj roj kom txog li 3-4 feeb. Tom qab ntawd ntxiv cov carrots thiab kua txob thiab ua noj ntxiv rau 5 feeb.
Kauj ruam 5
Dilute lws suav muab tshuaj txhuam rau hauv 1 khob dej thiab hliv rau hauv lub lauj kaub nrog zaub. Ncuav qab zib, oregano thiab pinch ntawm ntsev muaj, sib tov txhua yam thiab cua sov rau 3 feeb. Tom qab ntawd teem cia.
Kauj Ruam 6
Yuav tsum tau tso cov zuaj kom txias. Minced nqaij los ntawm ib tug nqaij grinder nrog rau buckwheat. Ntxiv qe, kib dos, mayonnaise, kua txob thiab ntsev kom saj, sib tov txhua yam.
Kauj Ruam 7
Nws yog ib qho tsim nyog los ua cov ntawv txiav nruab nrab los ntawm cov nqaij minced thiab kib rau ntawm ob sab kom txog thaum golden brownish crust, 5-7 feeb rau ib sab.
Kauj ruam 8
Tom qab ntawd, cov neeg Greek yuav tsum tau hloov mus rau daim ntawv refractory, nchuav dua cov kua thiab ci hauv qhov cub li 15-20 feeb ntawm qhov kub txog 190 degrees.
