Ci qaib ntxhw yog ib qho nrov Asmeskas tais diav. Feem ntau yog npaj rau Hnub Thanksgiving, ib qho ntawm cov hnub tseem ceeb ntawm lub teb chaws hnub so, uas yog ua kev zoo siab thaum tag nrho tsev neeg sib sau ua ke rau lub rooj noj mov, tsis hais nws yuav nyob deb npaum li cas tsev neeg nyob hauv lawv lub tsev. Cov neeg Asmeskas tau tuaj nrog ntau txoj hauv kev los ua noj qaib ntxhw kom nws dhau los ua qhov kev kho kom zoo nkauj ntawm lub rooj noj mov hnub so.
Nws yog qhov tsim nyog
-
- 1 tus qaib cov txwv hnyav txog 2 kg;
- qaib ntxhw daim siab;
- 200 g ntawm nqaij nyuj pulp;
- 100 g ham;
- 100 g haus luam yeeb brisket;
- 30 g qhuav nceb;
- 2 lub qe nyoos;
- 2 tbsp. l. grated cheese;
- 1 khob ntawm caw dawb dawb;
- 50 g butter;
- 1 tbsp. ib diav ntawm hmoov nplej;
- 1 khob mis;
- 4 peeled walnuts;
- 1 sprig ntawm salvia;
- 1 sprig ntawm rosemary;
- grated nutmeg;
- zaub roj;
- ntsev;
- kua txob;
- caw dawb dawb;
- av kua txob dub.
- Kev xaiv puv:
- 100 g nqaij npuas kib;
- 1 celery paus;
- 50 g prunes;
- 2 tbsp. l. qab zib nrog cov roj nyeem ntawm 35%;
- 1/2 txiv qaub zest;
- ib de ntawm nutmeg;
- 500 g kohlrabi;
- 500 g zaub paj ntoo;
- 3 tbsp. dia tshiab qhob cij crumbs.
Cov Lus Qhia
Kauj ruam 1
Ntxuav cov nqaij qaib ntxhw, plws qhuav, txhuam cov tawv nqaij nrog ntsev thiab kua txob. Muab cov nceb tso rau hauv ib lub tais, npog nrog dej kub. Txiav cov nqaij nyug ua tej daim me me, muab cov dej ntws tawm ntawm cov nceb, muab cov roj me me tso rau hauv lub lauj kaub, kib nqaij thiab nceb, hloov mus rau lwm lub tais. Finely chop tus qaib cov txwv daim siab, sov ib daig ntawm butter nyob rau hauv tib lub lauj kaub, kib daim siab, muab tso rau hauv ib lub tais nrog nqaij nyug thiab nceb.
Kauj ruam 2
Muab 20 g ntawm butter tso rau hauv saucepan, cua sov me ntsis, ntxiv mis nyuj, ntsev, do, ncuav hmoov nplej los ntawm sab cib, do, tos kom txog thaum lub bechamel sauce thickens, sprinkle nrog grated nutmeg thiab tshem tawm los ntawm tshav kub. Finely chop lub Ham, grate lub cheese, zuaj walnuts, txiav qhov smoked brisket rau hauv slices. Tso cov nqaij npua, cheese, walnuts rau hauv ib lub tais nrog nceb, nqaij thiab daim siab, ncuav cov ntses muaj, yeej nyob rau hauv cov qe nyoos, ntsev thiab sib tov kom huv.
Kauj ruam 3
Txhuam cov qaib cov txwv nrog cov sib xyaw no thiab xaws nrog tuab, ntxhib, xov tsis tau hais ua ke, khi cov xov txhuam ntawm cov nqaij ntshiv nrog lub twine rau cov nqaij qaib cov mis. Muab cov ntawv ci nrog butter los yog npog nrog cov ntawv ci, muab cov qaib ntxhw tso rau ntawm daim ntawv ci, muab cov npauj npauj npov rau saum, txhuam ob sab nrog zaub roj, ntxiv rosemary thiab salvia.
Kauj ruam 4
Xub lub qhov cub kom kub txog 190 degrees, muab cov qaib ntxhw tso rau hauv qhov cub, ua noj kom txog thaum tus noog tig kub, nchuav nrog cov cawv dawb qhuav, ncuav 4 diav dej kub rau ntawm daim ntawv ci, ci hauv qhov cub li 2 teev ntxiv. Tshem tawm, kho cov txhuam uas haus luam yeeb thiab muab cov qaib ntxhw tso rau hauv qhov cub rau 20 feeb ntxiv, tshem tawm cov hlua thiab pabcuam kub nrog lub brisket thiab hau spinach.
Kauj ruam 5
Kev xaiv kev xaiv: ntxuav lub prunes, npog nrog dej kub, tawm rau 30-40 feeb, quav hauv lub colander, chop finely. Ntxuav celery thiab kohlrabi, tev, txiav mus rau hauv ib daim hlab heev thinly.
Kauj Ruam 6
Quav cov nqaij sawb, sauté hauv butter, ntxiv kohlrabi, kib rau 5 feeb, ntxiv zaub pob thiab zaub ntsuab, sauté rau lwm 2 feeb. Hloov mus rau ib lub tais, ntxiv prunes, qhob cij crumbs, txiv qaub zest, cream thiab nutmeg, lub caij nrog ntsev, kua txob thiab do.
