Cov neeg xav tsis thoob nrog cov nqaij qaib ua yog qhov nyuaj. Cov khoom no paub rau txhua tus, muaj, thiab nws zoo nkaus li tias txhua lub tais twb tau sim. Tab sis tsis txhob dhia mus rau qhov xaus, tab sis theej sim ua noj nqaij qaib hauv zib ntab. Nws saj yuav pleasantly ua surprise koj thiab koj cov qhua.
Nws yog qhov tsim nyog
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- nqaij qaib - 1 kg
- zib ntab - 100 g
- noob hnav noob - 20 g
- kua ntses - 50 ml
- roj - 30 ml
- dej - 50 ml
Cov Lus Qhia
Kauj ruam 1
Nqa cov nqaij qaib, ntxuav nws thiab txiav rau hauv daim: cais cov leeg, ncej puab, cov mis ntsaws thiab tis los ntawm cov pob txha. Koj tuaj yeem yuav cov ncej puab hauv khw xwb, tab sis ntawm cov qhua lossis koj tsev neeg yuav muaj tus neeg noj zaub mov kom zoo, ua lub neej noj qab nyob zoo, lossis tsuas yog nyiam nqaij dawb. Yog li ntawd, tsis txhob tub nkeeg kom coj tag nrho cov nqaij qaib thiab cov tub tua qaib.
Kauj ruam 2
Muab lub mis tso rau hauv ib lub hnab yas thiab yeej nrawm nrog rab rauj los sis dov koob. Cellophane yuav khaws cia juiciness hauv chops. Tshem tawm cov fillets ntawm lub hnab thiab txiav rau hauv cov pob zeb diamond lossis ib daim hlab raws li qhov xav tau. Ob txhais ceg tuaj yeem faib ua ob sab kom pab nqaij ua kom nqaij zoo dua. Muab cov ntawv tso rau hauv saucepan lossis tais thiab tso rau ib ntus.
Kauj ruam 3
Tam sim no nws yog lub sijhawm los npaj lub marinade. Muab zib ntab ntim rau hauv ib lub tais me me. Nws yog qhov zoo dua rau noj kua zib ntab, txawm li cas los xij, yog tias tsuas yog xyoo tas los ntawm candied zib ntab tau tawm hauv tsev, tsis txhob poob siab. Muab nws tso rau hauv dej da dej kom sov nws thiab nws yuav dhia nyias. Tsuas yog nco qab kom txias nws ua ntej npaj lub marinade.
Kauj ruam 4
Txiav lub qej cloves ua 4 daim thiab ntxiv rau zib ntab. Tso cov kua zaub ntses, dej, noob hnav noob rau tib qhov chaw thiab do. Nyob ntawm seb hom kua taum koj muaj, ntau npaum li cas ntawm zib ntab yuav txawv. Yog tias tsis muaj ntsev txaus, koj tuaj yeem ntxiv ib co ntsev rau hauv marinade. Qhov tseem ceeb yog nyob ntawm koj tus saj: lub marinade yuav tsum tig tawm cov qab ntsev thiab qab zib, thaum lub hint ntawm zib ntab yuav tsum tsis ploj.
Kauj ruam 5
Ncuav cov nqaij qaib nrog marinade tiav thiab sib tov txhua yam, nyiam dua nrog koj ob txhais tes, kom txhua daim nqaij yog kiag li npog nrog tus ntses. Tseg rau marinate rau 2-3 teev hauv lub tub yees.
Kauj Ruam 6
Ncuav roj rau hauv ib qho txuj ci preheated thiab ntxiv rau cov nqaij. Fry kom txog thaum kev sib tw rau 35-45 feeb. Koj tuaj yeem ntxiv me ntsis marinade rau lub lauj kaub, tab sis tom qab ntawd koj yuav tsum do cov zaub mov ntau dua, txij li zib ntab yuav muab ntim.
Cov zaub mov ua tiav tuaj yeem muaj nrog mov, zaub lossis Fabkis kib.
Bon Appetit!
