Qhov qab zib txaus nyiam no yog los ntawm menyuam yaus, uas ntau tus niam tsev niaj hnub tsis nco qab txog. Nws yog npaj los ntawm cov khoom lag luam uas yooj yim tshaj plaws, tab sis nws hloov tawm mus rau qhov qab kawg thiab qub.
Nws yog qhov tsim nyog
- - 3.5 khob suab thaj;
- - 1 khob mis uas muaj roj tag nrho;
- - 1 khob ntawm txiv laum huab xeeb;
- - 100 grams butter.
Cov Lus Qhia
Kauj ruam 1
Nws yog qhov zoo tshaj plaws kom noj mis nyuj hauv tsev, tab sis yog tias qhov no ua tsis tau, ces koj tuaj yeem nqa cov mis nyuj khaws cia. 3 khob suab thaj yuav tsum tau muab hliv nrog mis thiab muab tso rau qhov tsis tshua muaj hluav taws kub. Nws yog ib qho tseem ceeb tas li do cov npliag. Nws yog qhov yooj yim siv ntoo spatula rau qhov no.
Kauj ruam 2
Nws yuav siv sijhawm li 45-50 feeb los ua noj rau yav tom ntej sherbet. Koj tuaj yeem kuaj xyuas qhov kev npaj tau los ntawm poob qis me ntsis ntawm lub khob sau. Qhov poob yuav tsum tsis txhob sib kis ntawm nws saum npoo. Ntawm qhov kawg, ua ntej tua tawm ntawm tshav kub, ntxiv butter rau qab zib thiab mis nyuj haus. Nws yog qhov no uas yuav ua rau cov qab zib zoo li sherbet.
Kauj ruam 3
Thaum lub roj sawv, nws yog qhov yuav tsum tau maj mam kib cov txiv laum huab xeeb hauv cov roj sunflower kom txog thaum Golden xim av. Raws li qhov tshwm sim, nws yuav yooj yim tev tawm. Koj tseem tuaj yeem siv daim ntawv ci rau qhov no. Hauv qhov no, tsis tas yuav ntxiv roj.
Kauj ruam 4
Lub thawv ntim hauv cov khoom tiav sorbet yuav ua kom muaj zog yuav tsum muaj roj nrog butter. Tom qab ntawd npog nrog sov toasted neeg rau thiab ncuav tshaj nrog lub qab zib loj.
Kauj ruam 5
Tom ntej no, koj yuav tsum tawm hauv lub thawv rau qhov chaw txias kom txog thaum nws solidifies tiav. Ntawm qhov kawg - txiav cov tiav "sherbet" rau hauv daim me me thiab pabcuam. Khoom loj yooj yim, qab thiab cov khoom noj qab zib nyiaj txiag txij thaum yau.
