Xws li cov ntxhiab tsw, noj qab nyob zoo thiab txaus siab yuav ua rau koj noj su zoo rau tsev neeg. Cov txuj lom yuav ntxiv cov tshuaj tsw qab thiab cov khoom noj ua ke rau hauv lub tais.
Nws yog qhov tsim nyog
- - yaj yaj pul 300 g;
- - qhuav barberry 200 g;
- - peas 150 g;
- - qos yaj ywm 2 pcs;
- - cherry plum lossis ntsuab plum 2 pcs;
- - dos 1 pc;
- - zaub qhwv hauv paus 1 pc;
- - saffron;
- - Bay nplooj ntoos, kua txob, ntsev.
Cov Lus Qhia
Kauj ruam 1
Txheeb cov tev, yaug kom zoo, ntxiv dej thiab tawm rau 30-40 feeb. Ncuav saffron nrog dej txias thiab cia nws brew rau 20 feeb.
Kauj ruam 2
Yaug cov yaj thiab qhuav nrog daim ntawv so, txiav rau hauv cov khoom loj txaus. Tso dej rau hauv lub lauj kaub thiab muab hluav taws tso rau. Thaum cov dej npau, muab cov nqaij thiab ua noj dhau ntawm qhov nruab nrab kub, nplua tawm ntawm npaus. Lub caij lub broth nrog ntsev thiab kua txob, ntxiv Bay nplooj thiab parsley paus. Tom qab 10 feeb, tshem tawm cov nplooj Bay thiab cov hauv paus hniav. Ncuav peas rau hauv boiling broth thiab ua noj rau 20 feeb.
Kauj ruam 3
Tev thiab dice lub qos yaj ywm thiab dos. Ncuav Cherry plum lossis plum nrog dej npau, tshem tawm ntawm daim tawv nqaij thiab txiav rau hauv cov nplais. Ntxiv cov qos yaj ywm, dos thiab cherry plum rau lub lauj kaub.
Kauj ruam 4
Txheeb cov noob barberry, yaug kom huv thiab ntxiv rau saucepan. Ncuav rau hauv cov nplauv saffron. Ntsev mus saj. Thaum kua zaub rhaub, tshem tawm ntawm tshav kub. Ncuav rau hauv tureen thiab tawm hauv qab cov hau li 15-20 feeb.
