Qhov qab no, cov kua zaub zoo nkauj yog tsim nrog taum kaus poom thiab cov nceb tshiab hauv nqaij qaib lossis zaub. Lub sijhawm ua noj tsuas yog plaub caug feeb xwb; cov chav kawm no muaj peev xwm ua tau rau noj su thiab noj hmo.
Nws yog qhov tsim nyog
- Rau plaub servings:
- - 450 g ntawm nceb;
- - 400 g cov kaus poom taum;
- - 1.5 liv ntawm nqaij qaib lossis zaub broth;
- - 2 dos;
- - 5 cloves ntawm qej;
- - 10 sage nplooj;
- - 2 tbsp. diav ntawm txiv roj roj;
- - 1 tbsp. ib diav ntawm thyme;
- - kua txob, ntsev.
Cov Lus Qhia
Kauj ruam 1
Preheat qhov cub rau 230 degrees. Yaug cov nceb tshiab, tev, txiav rau hauv cov lej. Tev lub dos thiab qej cloves, finely chop. Muab cov khoom xyaw npaj rau ntawm daim ntawv ci nrog roj parchment thiab roj nrog roj txiv roj, tso rau hauv qhov cub rau 10 feeb. Tom qab ntawd ntsev thiab kua txob lub nceb nceb nrog dos rau saj.
Kauj ruam 2
Ntxiv sage thiab thyme nplooj rau nceb nrog zaub, sib tov, rov qab mus rau qhov cub li ob peb feeb.
Kauj ruam 3
Ncuav zaub lossis nqaij qaib rau hauv cov kua zaub, ntsev, kua txob thiab cov thyme tshiab los saj. Muab on tsawg tshav kub. Nqa mus rau boil.
Kauj ruam 4
Xa cov taum kaus poom thiab nceb nrog cov dos thiab qej rau hauv Tshuag. Ua noj txhua yam ua ke rau 10-15 feeb, qee zaum nplawm cov ntsiab lus ntawm lub lauj kaub. Tom qab ntawd, tua lub tshav kub, npog lub taum-taum kua zaub nrog lub hau, thiab cia nws brew rau 5 feeb.
Kauj ruam 5
Ua lub kua zaub kub, koj tuaj yeem ntxiv rau kua txob nws yog tias koj nyiam ntsim. Toast tuaj yeem muab rau nyias nrog cov kua zaub.
