Italian cij "Ciabatta" txawv ntawm lwm qhov rau nws qhov koob meej, rhiab thiab zoo nkauj crispy crust. Siv koj lub sijhawm nrog rau cov khoom ncuav qab zib zoo no.
Nws yog qhov tsim nyog
- - hom hmoov nplej - 650 g;
- - dej - 300 ml;
- - tshiab poov xab - 30 g;
- - txiv roj roj - 30 ml;
- - ntsev - 1.5 me nyuam diav;
- - qab zib - 1, 5 teaspoon.
Cov Lus Qhia
Kauj ruam 1
Muab cov poov xab rau hauv ib lub tais cais, ncuav 50 millilitre ntawm dej sov tas li. Tom qab ntawd ntxiv granulated qab zib rau lawv. Sib tov txhua yam zoo heev. Muab lub khob noom cookie tso rau hauv ib lub tais dej sov lossis hauv qhov chaw sov kom txog 60 feeb - lub sijhawm no nws yuav tsum haum.
Kauj ruam 2
Tso cov ntsev rau hauv dej sov ntxiv nrog rau cov hmoov nplej. Tom qab ntawd ncuav lub tiav lawm mov paj muaj. Knead qhov tshwm sim loj kom txog thaum tus. Yog li, koj yuav tau txais qhov muag muag thiab tsis haum rau ntawm txhais tes ntawm lub khob noom cookie rau Italian khob cij.
Kauj ruam 3
Tom qab nplawm cov roj txiv ntseej rau hauv lub khob noom cookie, muab tso rau qhov chaw sov kom ntev li 2 teev thiab npog, piv txwv li, nrog phuam. Ntawm lub sijhawm muab sijhawm, qhov ntim ntawm qhov ntsuas yuav tsum yog tsawg kawg 2 zaug ntau dua qhov ntsuas thawj zaug.
Kauj ruam 4
Faib cov hmoov nplej uas tau nce mus ua 2 qhov sib npaug, txhua qhov yuav tsum tau puab rau hauv loaf txog 30 centimeters ntev.
Kauj ruam 5
Txau tag nrho saum npoo ntawm lub tais ci nrog cov hmoov nplej. Muab cov lo tsim los ntawm cov khob noom cookie rau nws thiaj li muaj qhov deb ntawm lawv. Hauv daim ntawv no, muab lub khob cij yav tom ntej rau hauv tshav kub li 1 teev.
Kauj Ruam 6
Tom qab tas sijhawm, lub neej tom ntej Italian khob cij "Ciabatta" yuav tsum yog 2 npaug tshaj li nws tau teev. Xa nws mus ci rau ntawm qhov cub kub ntawm 200-230 degrees txog ntua rau saum npoo yog them nrog lub teeb kub ua kiav txhab.
Kauj Ruam 7
Tom qab muab cov khoom noj ua tiav los ntawm lub qhov cub, npog lawv nrog phuam rau 30 feeb. Italian ciabatta qhob cij tau npaj lawm!
