Lub caij ntuj sov yog lub sijhawm rau kev noj mov hauv qhov ntuj thiab, ntawm chav kawm, barbecue. Koj tuaj yeem tsis txaus ntseeg leej twg nrog txheem marinades nrog vinegar, mayonnaise, kefir, txiv qaub. Tab sis kuj tseem muaj cov zaub mov txawv txawv rau marinades uas yuav muab cov nqaij ua qhov qub thiab nthuav saj.
Npias-based marinade
Haum rau ib qho nqaij twg tsuas yog nqaij qaib thiab qaib ntxhw.
Rau 1 kg ntawm cov nqaij ua ntej txiav, koj yuav tsum tau noj: ntsev thiab seasonings mus saj, ib liter ntawm npias (nyiam dua cua ntsawj ntshab). Lub sij hawm marinating - 3 teev.
Txiv roj roj marinade
Rau 1 kg ntawm nqaij nyuj, txiav rau hauv daim, koj xav tau 1 dos nplhaib, 4-5 diav ntawm cov roj zoo, ib pawg ntawm txhua cov zaub ntsuab, ntsev kom saj. Soaking lub sijhawm yog 5-6 teev.
Txiv hmab txiv ntoo pickles
Txiv kab ntxwv qaub thiab kiwi yog ib qho zoo xaiv rau txiv qaub. Qhov no marinade mus zoo tshaj plaws nrog nqaij nyuj thiab nqaij npuas. Rau 1 kg ntawm nqaij, noj ib lub txiv kab ntxwv qaub txiav rau hauv lub qhov cub lossis 3 nruab nrab kiwis, ntsev thiab kua txob rau saj, muaj zaub ntsuab. Lub sijhawm raug yog 5-6 teev.
Cov kaus poom txiv puv npub tuaj yeem siv rau nqaij qaib thiab qaib cov txwv. Rau 1 kg - ib qho tuaj yeem, 2 diav ntawm txiv roj roj, ib nrab khob kua txiv kab ntxwv, Curry thiab ntsev.
Marinade nrog brine
Rau 1 kg ntawm nqaij nyuj lossis nqaij npuas, koj yuav tsum tau noj: 1 litre ntawm brine sab laug los ntawm cov kaus poom los yog txiv lws suav, 2 dos me me, 1 me nyuam diav ntawm cov kua txob dub thiab liab. Lub sijhawm marinating - 6-8 teev.
Ntsim thiab qab zib marinade nrog teriyaki ntses
Cov kua ntses no mus nrog nqaij qaib zoo. Rau 1 kg ntawm ib feem ntawm nqaij qaib lossis fillet, koj yuav tsum tau: 3 diav ntawm teriyaki sauce, 1-2 cloves ntawm finely tws qej, seasonings thiab ntsev kom saj, 1 tablespoon ntawm soy sauce. So lub sijhawm yog 2 teev.
Marinade nrog kua txiv lws suav
Rau 1 kg ntawm nqaij nyuj los yog nqaij npuas, koj yuav tsum tau noj: 1 dos, 1 clove ntawm qej, seasonings thiab ntsev kom saj, ib nrab ib liter ntawm kua txiv lws suav (zoo dua hauv tsev, tab sis txawm tias lws suav muab tshuaj txhuam diluted hauv dej yuav ua). Marinating lub sij hawm yog 5-6 teev.
Marinade nrog cognac
Pre-marinate 1 kg nqaij npuas nrog dos, txuj lom, 2-3 cloves ntawm qej, 3 dia kua ntses. Tom qab 30 feeb, nchuav hauv ib nrab khob ntawm brandy thiab 1 khob ntawm cov dej txias npau npau. Sau ntawv cia mus rau marinate rau 4 teev.
Marinade nrog tshuaj yej nplooj
Rau 1 kg ntawm nqaij, koj yuav xav tau lub muaj zog Txoj kev lis ntshav ntawm dub nplooj ntsuab thiab 1 liter ntawm dej npau npau. Thaum cov tshuaj yej nplooj yog txias, cov nqaij yog txiav rau hauv daim, sprinkled nrog ntsev, txuj lom thiab hmoov tws dos. Thiab tom qab ntawd nws yog nchuav nrog cov roj txias thiab kav nplooj. Cov sij hawm tsau rau 3 teev rau nqaij qaib thiab 5-6 teev rau cov nqaij tas.
Japanese marinade
Rau 1 kg ntawm nqaij npuas los yog nqaij nyuj, noj: 200 gram ntawm cov kua ntses, ib pawg ntawm cilantro, 2 limes, 70 gram ntawm cov qhiav ginger hauv paus, 50 ml ntawm noob hnav roj, kua me kua txob, ntsev me me. Txoj kev lis ntshav lub sijhawm yog 4 teev.
Marinade nrog zib mu
Nws mus zoo nrog nqaij qaib thiab nqaij npuas. Rau 1 kg ntawm nqaij koj yuav tsum tau noj: 2 diav ntawm zib ntab, ib nrab me me tshiab pineapple, ib nrab khob kua taum, 2 diav kua txiv apple cider vinegar, ob peb cloves ntawm qej, txuj lom thiab ntsev kom saj.
