Ncuav mog qab zib "Napoleon" ua ke ua ke cov khaubncaws sab nraud povtseg uas muaj ntau daim txiag nrog cov roj qab zib. Txhawm rau ci ib qho khoom qab zib raws li daim ntawv qhia ua ntej, koj yuav tsum muaj sijhawm txaus. Tab sis qhov txiaj ntsig yuav ua raws li qhov kev cia siab.
Classic Napoleon khoom qab zib - ua khob noom cookie
Cov txheej txheem ntawm kev ua tiag tiag "Napoleon" yog qhov siv zog heev, tab sis qhov txiaj ntsig tau tsim nyog. Feem ntau lub sijhawm siv sijhawm tos lub khob noom cookie kom txias; cov feeb no tuaj yeem siv tau zoo - so los yog ua lwm yam.
Nov yog cov zaub mov koj yuav tsum tau npaj:
- 2 khob hmoov nplej + 3 tbsp. hmoov rau butter mov paj;
- 250 butter lossis margarine rau ci;
- 170 g dej khov;
- Lub pinch ntawm ntsev.
Qee lub sij hawm tsis yog qhov tseem ceeb ntawm kev ua puff pastry kev txhaum los ntawm kev ntxiv cov rog ntau, hloov ntawm butter thiab butter margarine. Koj cov ncuav mog qab zib yuav txawv ntawm kev suav nrog cov khoom ntuj tsim.
Yeej lub qe rau hauv dej, do nrog rab rawg kom txog thaum tus. Sift hmoov nplej rau hauv lub tais tob. Ua ib lub qhov nyob hauv nruab nrab, ncuav rau hauv cov qe sib tov, ntxiv ntsev, cheb tawm lub khob noom cookie. Ua li no kom txog thaum nws tawm ntawm koj txhais tes thiab ua du. Dov nws mus rau hauv daim duab tuab, muab tso rau hauv lub tub yees rau 20 feeb. Hauv lub sijhawm, ua khob noom cookie butter. Ua li no, ntxiv 3 diav rau roj cov roj muag ntawm chav ua noj kub. hmoov. Do qhov sib tov nrog ib rab diav kom txog thaum tus. Muab nws cov duab plaub sib dhos. Muab tso rau hauv lub freezer rau 25 feeb.
Txheej tsim cov txheej txheem
Noj tawm thawj cov khob noom cookie, yob nws tawm mus rau hauv ib daim nyias nyias. Muab butter tso rau ntawm ib nrab ntawm cov khob noom cookie no. Txhawm rau kom tau txais butter txaus, txiav tawm ib daim hlab nrog rab riam thiab muab lawv tso rau hauv ib nrab ntawm lub khob noom cookie. Npog nrog lwm ib nrab, tav lub npoo. Nyob rau tib lub sijhawm, tsis muaj huab cua yuav tsum nyob sab hauv. Txwv tsis pub, thaum yob, nws yuav tawm los, ua qhov hauv lub khob noom cookie.
Tom qab koj tau dig muag cov npoo zoo, qhwv lub khob noom cookie hauv phuam thiab muab tso rau hauv lub freezer li 25 feeb. Tom qab lub sijhawm no, muab cov khob noom cookie tso rau ntawm cov lus floured, dov nws tawm mus rau ib sab los ua ib lub voos plaub nqaim.
Quav nyob rau hauv ib nrab 2 zaug, dov mus rau sab me dua. Muab lub khob noom cookie tso rau hauv lub taub txias txias li 25 feeb. Dov nws tawm rau hauv tib txoj kev thiab quav nws hauv ib nrab dua 2 zaug. Cov sij hawm ntau koj ua cov txheej txheem no, ntau txheej yuav muaj nyob hauv Napoleon tiav.
Rov ua txoj haujlwm no 1-2 zaug ntxiv, zaum kawg - yob tawm lub khob noom cookie kom tom qab 2 cov duab plaub zoo ib yam tuaj yeem txiav tawm ntawm nws. Muab lawv tso rau ntawm ib daim ntawv ci, rhiab ib qho hauv 5-6 qhov chaw nrog rab rawg, muab nws tso rau hauv qhov cub. Ci ntawm 180 ° C. Thaum cov ncuav nce thiab tig kub, coj lawv tawm thiab txias.
Cov tshuaj nplaum
Hauv cov ntses loj hauv qab-theem qis hauv lossis ntxig, muab 1 khob mis nrog 1 qe, 4 diav. qab zib thiab 1, 5 tbsp. hmoov. Tso cov tais diav rau hauv nruab nrab kub, tsis txhob tawm, do cov ntsiab lus ntau. Sai li nws pib ua tuab, ntom nti tshav kub mus rau qhov tsawg kawg nkaus, ua haujlwm nyuaj nrog whisk. Cia cov tshuaj nplaum rau 20 feeb, tshem tawm los ntawm tshav kub, txias.
Tuav ib daig butter uas hnyav 200 g hauv chav ua noj li 25 feeb kom nws ua mos. Muab 2 dia hauv nws. cream, yeej nrog lub tov khoom. Thaum qhov loj ua homogeneous, ntxiv rau tib tus nqi qab zib, yeej. Ua qhov no kom txog thaum tus custard tas.
Txiav cov npoo ntawm cov khoom qab zib kom ci, txheej lawv nrog qab zib, kis lawv rau sab saum toj thiab sab ntawm Napoleon khoom qab zib, Txuag lawv nrog crumbs los ntawm scraps. Tso cov kua qab zib tso rau hauv tub yees rau 2 teev, tom qab uas qab cov khoom qab zib tau npaj lawm.
