Cov khoom noj qab zib raug hlub los ntawm tsev neeg. Ua noog qaib lub ncuav mog qab zib, tsis pub ci, yog kev ua vaj tswv rau cov neeg uas tsis muaj lub qhov cub nyob ntawm tes.
Nws yog qhov tsim nyog
- granulated qab zib - 11 diav,
- nkaws -30 g,
- cocoa hmoov - 4 diav,
- nyuj cov kua mis - 200 ml,
- qaub cream - 400 g,
- mascarpone cheese - 250 g,
- cream 10-15% - 150 ml,
Cov Lus Qhia
Kauj ruam 1
Soak 10 gram ntawm gelatin nyob rau hauv lub khob ntawm dej txias, cia nws o. Sib tov plaub dia suab thaj nrog cocoa hmoov. Thaum cov gelatin tau infused, muab sib xyaw nws nrog cocoa qab zib sib tov. Sov sov no loj, tab sis tsis rhaub.
Kauj ruam 2
Ntub ib lub ncuav mog qab zib pwm, nyiam dua silicone, roj nrog butter, ncuav roj yaj sib tov rau nws. Tom qab ntawd muab cov haujlwm txhuam rau qhov txias, rau qhov ua kom tawv nqaij, rau 20-25 feeb.
Kauj ruam 3
Ncuav qhov seem ntawm gelatin nrog mis nyuj, do, thiab tawm rau 20-30 feeb. Siv rab rab, whisk lub cheese, qab zib, qaub cream thiab qab zib hauv ib lub taub ntim. Cov nplawm whipped yuav tsum muaj tuab sib xws.
Kauj ruam 4
Ua kom sov lub o gelatin kom txog thaum yaj, nchuav nws mus rau hauv cov mis. Ua mus ntxiv nrog tus tov khoom hauv lub sijhawm no. Tom qab tov txhua yam kom huv si, tawm ntawm qhov ntau rau 7-10 feeb.
Kauj ruam 5
Tshem cov chocolate chocolate ntawm lub tub yees. Tshaj tawm txheej dawb txawm txheej rau saum, muab nws rov qab rau hauv tub yees kom ua kom lub zog khov.
Kauj Ruam 6
Tig lub ncuav mog qab zib ua tiav rau cov npaj zaub mov noj. Ua tib zoo tshem daim foos ntawm nws. Txiav cov khoom rau hauv feem, ua haujlwm.
