Cov nqaij qaib nqaij qaib tau dhau los ua ib feem ntawm peb cov zaub mov zoo heev. Peb feem ntau ua rau cov nqaij qaib, kua, txiav, txiav, zaub xam lav thiab lwm yam. Daim ntawv qhia no yuav ua rau koj xav tsis thoob li cas cov nqaij qaib muaj peev xwm. Cov kua ntses nrog lub npe zoo "Noog Lub Mis" yuav tsis tawm leej twg tsis nco qab, vim nws tsis txawv thiab ntxim nyiam.
Nws yog qhov tsim nyog
- - Nqaij qaib ncej puab (lossis txhais ceg) - 6 pcs.;
- - Kev ua tiav cheese ("Kev Phooj Ywg" lossis "Amber") - 400 g;
- - Qij - 3-4 cloves;
- - Ntsev, av kua txob, txuj lom - saj.
Cov Lus Qhia
Kauj ruam 1
Ua ntej tshaj, peb npaj cov ncej puab. Yog tias koj muaj ceg, nws yog qhov zoo dua rau tsuav lawv ua ntau ntu.
Kauj ruam 2
Ua ntej tshaj, peb npaj cov ncej puab. Yog tias koj muaj ceg, nws yog qhov zoo dua rau tsuav lawv ua ntau ntu.
Kauj ruam 3
Peb boil txhua yam rau 1 teev. Yuav tsum muaj me ntsis tsi ntsees kua zaub sab laug hauv lub saucepan.
Kauj ruam 4
Ntxiv cov txheej txheem txaij rau cov nqaij thiab muab do kom huv. Peb hle nws tawm ntawm hluav taws thiab cia nws tuaj.
Kauj ruam 5
Tev thiab zom cov qij. Ntxiv rau nqaij qaib.
Kauj Ruam 6
Ntsev, ntxiv cov txuj lom, tshuaj ntsuab (xaiv tau). Pab nrog koj nyiam sab zaub mov.
