Ncuav qab zib qab heev. Ua los ntawm cov khoom qab qab thiab ua npuas daim txhuam cev ncuav qab zib, uas yog noo nrog lub qab zib heev, muag qab thiab ua qab zib, uas muaj cov mis ua kua.
Nws yog qhov tsim nyog
- - 2 ntim ntawm vanilla paj npleg
- - 150 g granulated qab zib
- - 120 ml ntawm cov roj zaub
- - 10 g ci hmoov
- - 2 lub qe
- - 7 lub qe dawb
- - 25 g nkaws
- - 200 ml ntawm cov kua mis
- - 150 g butter
- - 0.25 tsp citric acid
- - 1 lub hnab ntawm vanilla qab zib
- - 150 g tsaus chocolate
- - 100 ml cream
- - 100 ml dej
- - 16 daim khoom qab zib "Noog lub mis"
- - 100 g txiv pos nphuab
Cov Lus Qhia
Kauj ruam 1
Npaj lub khob noom cookie. Yeej qe nrog 50 g ntawm granulated qab zib rau 5-8 feeb kom txog thaum dawb. Ntxiv vanilla paj npleg thiab whisk dua. Tom qab ntawd ntxiv zaub roj, vanilla qab zib thiab ci hmoov, whisk.
Kauj ruam 2
Kab lub tais ci nrog ntawv thiab hliv tawm lub khob noom cookie, du nrog rab diav dua saum npoo. Ci hauv qhov cub preheated rau 180 degrees rau 17-20 feeb. Txheeb xyuas npaj nrog rab rawg, yog tias nws qhuav, tom qab ntawd tshem nws los ntawm qhov cub. Txias rau lub ncuav. Tom qab ntawv nws tawm ntawm cov pwm thiab txiav txog 1-1.2 cm ntawm ob sab thiab muab nws rov qab tuaj pwm.
Kauj ruam 3
Npaj cov qab zib soufflé. Whisk ntsiab thiab 1/2 citric acid, maj mam ntxiv granulated qab zib.
Kauj ruam 4
Whisk softened butter thiab mis nyuj haus hauv ib lub tais sib cais. Ncuav gelatin hauv dej khov rau 10-15 feeb, ntxiv cov kua txiv citric acid uas seem rau nws. Ncuav cov nkaws kom dawb dua cov nplawm thiab nplawm. Tom qab ntawd sib xyaw nrog kua mis thiab sib tov txhua yam kom txog thaum tus.
Kauj ruam 5
Siv lub biscuit pwm thiab ncuav 1/2 ntawm lub qab zib, ntxiv cov Cuam Tshuam Cov Kua Mis. Sab saum toj nrog cov qab zib ntxiv. Tso hauv tub yees rau 8-10 teev lossis hmo ntuj.
Kauj Ruam 6
Npaj lub icing. Sov cov cream thiab ntxiv rau chocolate wedges, do zoo. Tom qab ntawd ncuav lub frosting rau hauv nruab nrab ntawm lub ncuav mog qab zib, flatten. Kho cov khoom qab zib nrog cov txiv pos nphuab.
