Zucchini yog cov khoom lag luam zoo tiag tiag uas mus nrog nqaij, nqaij qaib, ntses, nceb, zaub, txhua hom kua txob thiab txuj lom. Tias yog vim li cas tsawg kawg ib lub txaj txaj ntawm lub xaib ntawm lub neej tshiab niaj hnub Lavxias lub caij ntuj sov neeg nyob yog nyob nrog cov kev lom zem thiab zoo nkauj heev "puzans". Koj tuaj yeem noj txhua yam uas koj xav tau los ntawm zucchini, tshwj xeeb tshaj yog tias koj muaj xws li siv cov khoom siv ua qhov cub qeeb ntawm txhais tes.
Stewed zucchini nyob rau hauv qaub cream
Tsis zoo li cov tsoos txoj kev ntawm kev tsim ua noj ua haus masterpieces, zucchini tais diav nyob rau hauv multicooker khaws lawv cov saj thiab cov yam ntxwv muaj txiaj ntsig. Qhov yooj yim txoj kev los mus ua noj zucchini yog txhav lawv hauv qaub cream.
Daim ntawv qhia hu rau kev siv cov khoom xyaw xws li:
- zucchini - 1 kg;
- dos - 2 pcs.;
- qaub cream - 1 iav;
- hmoov txhuv nplej siab - 1. l.;
- zaub roj - 2 tbsp. l.;
- qij - 2 cloves;
- dill - 1 pawg;
- ntsev thiab kua txob rau saj.
Ntxuav cov zucchini, tev tawm, tshem tawm cov noob thiab txiav rau 2 cm tuab tuab, faib txhua ib nrab. Tev lub dos, ntxuav, txiav rau ib nrab ntawm ib ncig.
Tig lub multicooker, teeb tsa hom "Fry", roj lub tais ntawm cov khoom siv nrog roj zaub thiab muab cov dos tso rau hauv. Nrog tas li nplawm, kib cov dos kom txog thaum xim av xim av, ncuav zucchini rau hauv multicooker, ntxiv ntsev thiab kua txob, sib tov cov khoom xyaw kom huv si, kaw cov multicooker nrog lub hau thiab tig rau hom "Stew".
Simmer zucchini hauv qhov cub qeeb rau 15 feeb. Tom qab lub sijhawm no, qhib lub hau ntawm cov khoom siv, ncuav lub qab zib qaub sib xyaw nrog cov hmoov txhuv nplej siab tshaj cov zaub thiab ntxiv cov kua txhoov rau cov zaub mov zucchini uas npaj hauv lub cooker qeeb.
Zucchini caviar hauv chav qeeb qeeb
Cov ntawv qhia rau cov nqaij ntses taub ntswg hauv chav ua noj qeeb qeeb kuj yog qhov qub heev, uas siv cov khoom lag luam xws li:
- zucchini - 2 kg;
- carrots - 300 g;
- dos - 300 g;
- txiv lws suav - 300 g;
- Cov kua txob Bulgarian - 300 g;
- lws suav muab tshuaj txhuam - 3 tbsp. l.;
- ntsev - 1 tbsp. l.;
- zaub roj rau kib.
Txhawm rau ua kom zaub mov noj zaub mov rau hauv chav ua mov qeeb, uas qab qab li khw muag khoom, siv cov zaub loj nrog cov noob siav.
Txo cov zucchini hauv chav ua noj qeeb qeeb li no, ntxuav cov zaub kom huv si. Chop lub carrots on ib coarse grater, tev lub noob thiab txiav mus rau hauv ib daim hlab, finely chop lub dos. Tshem cov tev tawm ntawm cov txiv lws suav, tev cov zucchini los ntawm tev thiab noob, txiav cov zaub ua tej daim me me.
Thawj feem ntawm daim ntawv qhia zucchini caviar yog qhov sib txawv kib ntawm cov zaub hauv cov multicooker nrog lub hau qhib thiab "Fry" hom teeb:
- carrots - 10 feeb;
- dos - 5 feeb;
- kua txob - 7 feeb;
- txiv lws suav - 10 feeb.
Tau ua cov kib, muab cov zucchini tso rau hauv lub tais multicooker, kaw cov cuab yeej nrog lub hau, ua noj rau 20 feeb nyob rau hauv hom "Fry", nplawm qee zaum.
Ntxiv cov zaub kib, txiv lws suav thiab ntsev rau zucchini, npog multicooker nrog lub hau thiab teeb hom "Stew" rau 15 feeb. Zom cov zaub npaj sib xyaw ua ke siv rab koob submersible kom txog thaum sib txig sib luag ua kom sib luag, rhaub cov zucchini caviar hauv "Chav ua noj" hom li 5 feeb.
Zucchini caviar npaj raws li daim ntawv qhia no hauv chav ua noj qeeb qeeb yuav siv tau los npaj rau lub caij ntuj no lossis ua kom qab los noj mov rau lub rooj noj mov zoo thiab txhua hnub.
