Tuab nplua nuj boletus kua zaub nrog nqaij qaib thiab mij yog cov zaub mov qab uas tsis yog tsuas yog satiates thiab ua kom sov, tab sis kuj tseem nyob hauv tsev nrog lub ntsej muag zoo nkauj. Qhov no siab dawb thiab tib lub sijhawm lub teeb ci zaub mov tshwj xeeb yog qhov tseem ceeb hauv lub caij ntuj no.
Nws yog qhov tsim nyog
- - 300 g boletus;
- - 600-700 g nqaij qaib (1/2 carcass);
- - 200 g ntawm vermicelli;
- - 1 lub zaub ntug hauv av;
- - 1 dos;
- - 1 me me zucchini;
- - 1 clove ntawm qej;
- - 4 plaub ntawm cov hauv paus dos ntsuab;
- - 3 sprigs ntawm parsley;
- - 10 g butter;
- - Bay nplooj;
- - 3 peppercorns dub;
- - 1 tus txiv ntoo qhuav;
- - ntsev;
- - zaub roj.
Cov Lus Qhia
Kauj ruam 1
Ncuav 2 L dej rau saum cov nqaij qaib rau hauv saucepan thiab muab cov khoom noj ua kom sov dua. Nqa cov kua mus rau ib lub rhaub, tshem tawm cov npauj npuaj nrog ib rab diav thiab noj cov noog rau ib nrab ib teev. Zoo dua mus ua noj lub kua zaub nyob rau hauv ib tug thib ob broth. Tso cov kua dej tom qab npau npau, muab cov dej huv rau hauv lub lauj kaub thiab muab rov qab tso rau ntawm lub qhov cub.
Kauj ruam 2
Tev lub dos thiab carrots thiab txiav lawv mus rau hauv me me. So tawm cov av ntawm cov nceb, yaug lawv kom huv si hauv qab cov dej ntws, tsau hauv dej kub rau 10 feeb, ntws hauv lub colander thiab ntxiv rau nqaij qaib. Tev tawm zucchini thiab txiav mus rau hauv ib daim hlab tuab. Quav ntsuab dos thiab zaub txhwb qaib.
Kauj ruam 3
Tshem tawm cov nqaij qaib ua tiav ib nrab los ntawm cov kua zaub, tso rau ntawm lub tais txias thiab muab tso cia. Caw lub cawv, xa rov qab rau hauv lub lauj kaub thiab muab tso rau ntawm lub qhov cub kub.
Kauj ruam 4
Thaum tshav kub kub roj zaub hauv ib qho txuj ci nyob ze thiab kib cov dos thiab cov zaub ntug hauv paus hauv nws rau 4 feeb, nplawm tas li nrog tus ntoo spatula. Ib feeb ua ntej thaum kawg ntawm kev ua noj ua haus, ntxiv ib qho clove ntawm qej, txho nrog rab riam, tab sis tsis tawg hauv xovxwm, rau lawv.
Kauj ruam 5
Hloov lub tiav lawm frying mus rau ib saucepan. Xa cov hlais zucchini nyob ntawd. Rauv cov kua zaub nceb rau 5 feeb, tom qab ntawd ntxiv cov tshuaj ntsuab thiab sim ua zaub mov rau ob peb feeb ntxiv.
Kauj Ruam 6
Poob cov noodles nyob rau hauv salted dej boiling nyob rau hauv saucepan on ib tug nyob ze qhov cub rau 3 feeb thiab hloov mus rau ib tug colander. Pov nws, nrog rau butter butter, cloves, peppercorns thiab Bay nplooj mus rau tas cov khoom xyaw, ntsev kom saj thiab sib tov zoo.
Kauj Ruam 7
Tshem tawm cov kua zaub los ntawm tshav kub, cia nws brew rau ib nrab ib teev thiab ncuav rau hauv lub tais. Ua thawj chav kawm kub nrog ib diav ntawm qaub cream, mov ci tshiab lossis khoom ci. Cais cov nqaij qaib ntawm cov pob txha, txiav nws mus rau hauv cov nplais thiab qhov chaw hauv txhua feem ntawm cov kua zaub boletus.
