Zaub xam lav nrog nqaij qaib thiab prunes "Ua nruj" kom tag nrho nws lub npe. Cov zaub mov no tau npaj sai heev, thiab thaum kho kom zoo nkauj nws, cov hostesses tuaj yeem pom qhov me me xav. Cov zaub xam lav tuaj yeem muab rau hauv cov iav nyias nyias, nthuav tawm cov zaub mov hauv txheej, lossis sib xyaw hauv ib lub tais nyias.
Nws yog qhov tsim nyog
- - 300 g nqaij qaib fillet
- - 100 g walnuts
- - mayonnaise
- - ntsev
- - 2 lub txiv me me tshiab tshiab
- - 100 g prunes
- - 150 g ntawm nyuaj cheese
- - 4 lub qe
- - 150 g pickled champignons
Cov Lus Qhia
Kauj ruam 1
Boil nqaij qaib fillet nyob rau hauv salted dej kom txog thaum kev sib tw los yog Fry hauv zaub roj, tom qab chopping cov nqaij rau hauv me me. Grate cov cheese ntawm grater nplua. Grate walnuts lossis tsuav nrog rab riam.
Kauj ruam 2
Hliv cov qe thiab tsuav. Ncuav prunes nrog dej npau li 15-20 feeb. Tom qab ntawd txiav cov txiv ntoo ua ib daim me me lossis ib daim hlab. Quav lub cucumbers mus rau hauv nyias ib daim hlab. Xaiv, koj tuaj yeem hloov cov cucumbers nrog pickled nceb.
Kauj ruam 3
Txheej nyob rau hauv lub tais zaub xam lav - nqaij qaib fillet, prunes, walnuts, mayonnaise, cucumbers thiab qe. Kis sab saum toj txheej nrog mayonnaise thiab sprinkle nrog grated cheese.
Kauj ruam 4
Txhawm rau ua kom cov zaub xam lav muaj ntau dua kev sib tw, koj tuaj yeem smear txhua txheej nrog mayonnaise. Qhov loj tshaj plaws nyob rau hauv cov ntaub ntawv no yog kom tsis txhob overdo nws nrog cov khoom siv no. Txwv tsis pub, saj ntawm lwm cov khoom yuav tsis txaus siab.
