Dab tsi yuav yog cov ntau qab tshaj cov khoom ci hauv tsev tshiab? Txhawm rau txaus siab rau koj tsev neeg ntau dua, siv cov ntawv qhia yooj yim thiab pov thawj, ua tsaug uas manna ib txwm hloov ua kom tiav.
- Nqaij qaib qe - 3-4 daim (raws li qhov loj me)
- Qab Zib - 1 iav
- Qaub mis - 1 iav (yog tias tsim nyog, koj tuaj yeem hloov nrog ib khob ntawm kefir)
- Semolina - me ntsis dua li iav
- Mayonnaise 68% rog - 1, 5-2 dia
- Dej qab zib - txog 1/2 diav
- Cov kua txiv qaub - li ib rab diav
- Sunflower roj - me ntsis, rau lubrication
Npaj:
1. Yeej qe nrog piam thaj rau hauv ib lub tais tob.
2. Ntxiv cov kua mis nyeem qaub lossis kefir, sib tov.
3. Tom qab ntawd ntxiv semolina, do zoo.
4. Ntxiv dej qab zib quenched nrog txiv qaub kua txiv rau qhov loj.
5. Tso mayonnaise rau hauv no sib tov, sib tov.
6. Tawm tag nrho cov pawg no rau 1 teev kom lub semolina o tuaj.
7. Roj ua pwm ntawm qhov tsim qhov ntev.
8. Lub semolina me ntsis tuaj yeem raug nphoo rau hauv qab pwm pwm kom yooj yim tshem cov mana tom qab.
9. Ua qhov cub rau 180 degrees.
10. Tom qab ib teev, ncuav tawm qhov ntau rau hauv cov pwm.
11. Tso cov manna tso rau hauv qhov cub thiab qhov cub ci li 35-40 feeb (cov mana yuav tsum ci zoo).
12. Tom qab tas sijhawm, koj yuav tsum tshem cov mana ntawm qhov cub thiab npog nrog ib daim phuam huv, cia nws sawv ntsug thiab txias me ntsis.
Xws li cov tshuaj nplaum tawv txiv ntoo tuaj yeem noj tau kub thiab txias, nrog tshuaj yej, kas fes lossis lwm yam dej haus.
