Qhov tseeb qaub qab zib ntses ua rau cov zaub mov mos thiab qab. Nws yog tshwj xeeb tshaj yog zoo thiab txawm tias nyob hauv kev sib xyaw ua ke nrog nqaij ntshiv, cutlets qhuav, ntses ntshiv lossis zaub tshiab. Sim koj daim ntawv qhia thiab txiav txim siab yog tias koj yuav ua haujlwm ntxiv cov tais diav yam tsis muaj qhov qab ntxiv.
Qaub cream ntses rau zaub
Cov khoom xyaw:
- 200 g qaub cream;
- 200 g ntawm yogurt ntuj;
- 2 tbsp. mayonnaise;
- 1-3 cloves ntawm qej;
- 10 g txhua ntsuab dos, zaub txhwb qaib thiab dill;
- 1/3 tsp av kua txob dub;
- 3/4 tsp ntsev.
Yaug lub dos plaub, dill thiab parsley sprigs thiab pat qhuav ntawm daim phuam. Zuaj lawv rau hauv rab los yog zaub mov ua noj ua ke nrog rau cov tev qej nyoos. Ua ke qaub cream, yogurt thiab mayonnaise rau hauv ib lub tais, ntxiv tshuaj ntsuab thiab qej npaj ua ntej thiab sib xyaw zoo nrog whisk. Lub caij nrog ntsev thiab kua txob thiab pab nrog ib daim hlab tuab ntawm zaub tshiab.
Yooj yooj yim qaub ntses rau nqaij lossis nqaij qaib
Cov khoom xyaw:
- 150 g qaub cream;
- 20 g butter;
- 50 g hmoov nplej;
- 350 ml ntawm dej cawv lossis dej;
- 1/4 tsp nutmeg;
- 1/3 tsp av dawb kua txob;
- 1 tsp ntsev.
Qhuav lub butter thiab saute lub hmoov rau hauv nws, nplawm tsis tu ncua nrog tus ntoo spatula, kom txog thaum xim av. Tsis
txwv tsis pub nplawm, ncuav si rau hauv lub lauj kaub rau hauv kwj ntawm nyias, tom qab ntawd ntxiv qaub cream, ntsev thiab txuj lom. Ua cov kua ntses kom txog thaum nws tuab, nco ntsoov ua kom nws tsis kub, li 7-10 feeb. Koj tuaj yeem tsuav nqaij los yog nqaij qaib hauv nws, lossis txias me ntsis thiab pabcuam hauv lub nkoj gravy.
Tuab qaub cream ntses rau ntses
Cov khoom xyaw:
- 100 g qaub cream;
- 2 lub qe qaib;
- 5 tus kav ntawm qej qus qej;
- 3 sprigs ntawm parsley;
- ntsev.
Boil lub qe tawv-hau, npog nrog dej khov thiab dawb los ntawm lub plhaub. Tshiav lawv nrog rab rawg los yog ua kom zoo siab rau lawv los ua ib qho homogeneous. Quav cov qij qus ua tej daim me me. Quav cov nplooj zaub parsley yoojyim. Sib tov tag nrho cov khoom xyaw ntawm cov ntses nrog qaub cream thiab ntsev kom saj.
Universal ntsim qaub cream sauce
Cov khoom xyaw:
- 150 g qaub cream;
- 100 g horseradish;
- 50 g ntawm dill;
- 3/4 tsp ntsev.
Tev lub horseradish thiab grate nws ntawm grater zoo. Daim lub dill tom qab txiav cov tawv ntawm cov twigs. Do txhua yam nrog qaub cream thiab ntsev thiab pab nrog nqaij, nqaij qaib, ntses lossis nqaij ntsev.
Qab zib qaub ntses ntses:
- 100 g qaub cream;
- 50 ml ntawm cov kua txiv hmab txiv ntoo (txiv kab ntxwv, txiv puv luj, apricot, txiv lws suav, thiab lwm yam);
- 50 g suab thaj dawb;
- 1/2 tsp hauv av cinnamon.
Tso cov qaub cream tso rau hauv ib lub tais ntawm rab rab los yog tov khoom, muab kua txiv tso rau hauv. Yeej txhua yam ntawm lub qeeb ceev, maj mam ntxiv qab zib thiab cov cinnamon. Do cov kua txob qab kom txog rau thaum muaj cov khoom noj dawb dawb ntws tawm mus. Ncuav cov pob mis nyuj khov, hlais ib qho khoom noj qab zib, lossis ncuav qab zib nws.
