Ob peb yam lwj khoom ci zoo li poov xab tuag. Txawm hais tias koj nyeem ntawm lub ntim uas lub poov xab tseem tsis tau tas, qhov no tsis tau lees tias nws ua haujlwm. Txhawm rau kom cov khoom ci tuaj yeem "muag", kom lub khob noom cookie lav kom sawv, siv ob peb feeb los kuaj xyuas cov poov xab thiab koj tsis tas yuav xa khoom noj kim mus rau hauv cov thoob khib nyiab nrog kev tu siab.
Nws yog qhov tsim nyog
- - poov xab;
- - dej sov lossis mis nyuj;
- - qab zib;
- - timer.
Cov Lus Qhia
Kauj ruam 1
Yog tias koj tau nias cov poov xab tshiab tawm hauv ib qho ci ntsa iab, tom qab ntawd ua ntej txhua tus them sai sai rau lawv cov tsos thiab tsw. Nyob poov xab muaj cov ntxhiab tsw cream, muaj qhov ntshiab ua kom tsw ntshiab poov xab muaj tsw. Yog tias koj nias ntawm lawv nrog koj tus ntiv tes, ib lub qhov yuav nyob hauv lawv thiab lawv, tsis muaj qhov xwm txheej, yuav ua txhaum. Yog hais tias nyob cov poov xab "smears" lawv cov haujlwm kuj tseem muaj lus nug, nws yog qhov ua tau tias lawv tau nqus noo ntau dhau.
Kauj ruam 2
Cov poov xab poov nquag yuav tsum yog cov pob me me, zoo ib yam li cov pob me me ntawm cov diameters sib txawv. Lawv yuav tsum tsis txhob lo ua ke thiab, raws li lub npe hais, yuav tsum qhuav thiab zuaj yooj yim yog tias txhuam los ntawm koj cov ntiv tes.
Kauj ruam 3
Poov tseem yog cov kab mob muaj sia uas "noj" qab zib thiab tsim kom muaj cawv thiab carbon dioxide, yog li ntawd, txhawm rau kuaj xyuas cov haujlwm ntawm cov poov xab, nws yog ib qho tsim nyog yuav tsum ntxiv me ntsis piam thaj rau lawv. Rau ib me nyuam diav ntawm poov xab nyob, koj yuav tsum muab ib me nyuam diav ntawm granulated qab zib.
Kauj ruam 4
Tom qab muab cov piam thaj rau hauv cov poov xab, hliv warm khob dej sov lossis haus mis tso rau hauv tib lub taub. Qhov kub ntawm cov kua koj ntxiv rau cov poov xab yog qhov tseem ceeb heev. Qhov tseeb yog tias "nyob" poov xab tuaj yeem raug "brewed" nrog dej kub thiab mis. Qhov zoo tshaj plaws ua kua kub yog 42 degrees Celsius. Yog tias koj nchuav cov poov xab nrog dej npau lossis tsuas yog dej kub nrog qhov kub siab tshaj 50 degrees Celsius, tsis txhob cia siab tias muaj kev ua haujlwm los ntawm lawv. Txawm hais tias lawv "muaj txoj sia nyob" ua ntej koj sim, cov kua dej kub dhau los tua cov kab mob tsis zoo no.
Kauj ruam 5
Teem lub sijhawm rau 10 feeb thiab ua lwm yam. Thaum lub timer ploj mus, saib dab tsi tshwm sim rau cov poov xab. Qhov zoo tshaj plaws, kev sib tw-ntxhiab tsw, tuab, creamy lub taub hau yuav tsum tshwm sim saum toj no "sim" ntim, zoo ib yam li koj tuaj yeem pom dua lub khob ntawm freshly nchuav zoo npias.
Kauj Ruam 6
Yog tias koj muaj poov xab qhuav, xub sib tov ¼ khob dej sov los yog kua mis nrog ib me nyuam suab thaj thiab tom qab ntawd txau cov ntsiab lus ntawm ib lub hnab me me (11 grams) ntawm cov poov xab qhuav hla saum cov kua. Sim tshuaj tsuag nws kom zoo ib yam, nco ntsoov tias tag nrho cov poov xab tau txau rau hauv txheej nyias nyias, thiab yog tias tsim nyog, maj mam muab lub taub ntim dej kom faib rau nws.
Kauj Ruam 7
Teem lub timer rau tib 10 feeb. Thaum lub timer ploj mus, saib cov poov xab. Lawv yuav tsum tsim cov npuas dej ua lub taub hau.
