Cov ntawv qhia yog muaj peculiar, tab sis koj cov qhua yuav txaus siab los ntawm kev saib thiab saj ntawm cov zaub mov no. Lawv ua txhua yam rau ntawm txoj hlua hlau, tab sis koj twv yuav raug hu tsis tau noj squid zoo li ntawd.
Nws yog qhov tsim nyog
Cov nqaij ci ci nqaij, cov pob hluavtaws, cov nqaij ntses squid tshiab - 1 phaus, vinegar 9% - 100 millilit, qej - 4 cloves, zaub roj - 2 diav, txiv lws suav muab tshuaj lossis ketchup - 4 teaspoons, coriander - 2 teaspoons, sib tov ntawm lub taub kua txob qhuav - 2 teaspoons, dub kua txob hauv av - 0.5 me nyuam diav, qab zib granulated - 2 teaspoons, ntsev, txiv qaub - 1 daim, ob peb sprigs ntawm dill thiab parsley
Cov Lus Qhia
Kauj ruam 1
Muab yaug squid hauv dej ntws, tev, qhuav. Npaj lub marinade, rau cov uas ntxiv 300 milliliters dej rau lub vinegar thiab tom qab ntawd ntxiv tag nrho cov khoom xyaw, uas yog soob muab tshuaj txhuam, sib tov ntawm tswb kua txob, kua txob dub, qab zib, ib tug qab ntsev, tws qej. Sib tov txhua yam zoo.
Kauj ruam 2
Muab cov squid npaj rau hauv marinade thiab sib tov txhua yam zoo nrog tus squid thiab muab tso rau qhov txias. Cov zaws yuav tsum marinated tsawg kawg 2 teev. Thiab qhov zoo tshaj plaws, nyob rau Hmo ua ntej ntawm phoj, npaj squid thiab tawm hauv marinade hauv lub tub yees dhau ib hmo.
Kauj ruam 3
Txhawm rau kom pom cov pa roj, cov cua sov los ntawm cov co yuav tsum ua kom muaj zog. Tso cov roj hlau tso nrog cov roj zaub thiab muab tus squid kauv los rau hauv nws. Cov txheej txheem kib no yuav siv sijhawm li 5 mus rau 10 feeb, lub sijhawm no, tig cov nqaij ci nrog squid 2-3 zaug kom lub cev nqaij daim tawv tseem ci thoob ob sab. Npaj txhij yog txiav txim siab thaum squid lub cev coj tau ib qho daj-brownish zas.
Pab nrog txiv qaub wedges, tshuaj ntsuab.
