Cov txiv ntoo qab zib yog cov khoom siv zoo heev rau ntau yam kev npaj hauv tsev. Cov txiv ntoo no muaj txog 10% fructose thiab qabzib, malic thiab citric acid, nitrogenous thiab tannins, nrog rau cov vitamins A, PP thiab C. Pitted cherry jam yog tshuaj tsw qab thiab qab heev. Nws tuaj yeem dhau los ua koj tsev neeg txoj kev kho mob zoo.
Nws yog qhov tsim nyog
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- Cherry (pitted) - 1 kg;
- qab zib - 1, 2 kg.
Cov Lus Qhia
Kauj ruam 1
Mus dhau lub txiv ntseej, ntxuav nws ntawm cov khib nyiab thiab qia. Tom qab ntawd yaug cov txiv cherries kom huv hauv dej txias thiab ntws.
Kauj ruam 2
Tom ntej no, tshem tawm cov noob los ntawm berries. Yog tias koj tsis muaj lub cuab yeej tshwj xeeb rau qhov no, koj tuaj yeem siv cov pleev plaub hau zoo tib yam los yog tus pin rau kev nyab xeeb.
Kauj ruam 3
Nteg cov noob tsis muaj noob nyob hauv cov khaubncaws sab nraud povtseg hauv ib qho tais lossis kab hlau. Nyob rau tib lub sijhawm, npog txhua txheej nrog qab zib. Tsau rau ob peb teev kom txog thaum cov kua txiv zoo nkauj thiab cov qab zib yog yaj tag. Tom qab ntawd sib tov txhua yam.
Kauj ruam 4
Tom qab ntawd on nruab nrab kub, muab lub lauj kaub tais diav nrog cherries, nplawm qee zaus, nqa mus rau ib lub rhaub. Txheem ua npuas dej ntawm lub sijhawm. Thaum muab rhaub kom npau lawm, muab tshem tawm los ntawm qhov cub li 30-40 feeb.
Kauj ruam 5
Tom qab ntawd rhaub dua thiab kaw kom sov. Tos li 40 feeb. Tom qab cov thib peb npau npau, ncuav lub jam rau hauv pre-sterilized jars thiab yob nrog hlau vov tsev. Tshem tawm rau qhov chaw sov so rau 6-7 teev.
Kauj Ruam 6
Txo cov ncuav no, koj yuav tau txaus siab rau nws qhov sib xws thiab saj, ntxiv rau koj yuav muaj qhov ntuj tso rau hauv tsev ua txhua lub xyoo.
