Ua Noj Qos Yaj Ywm Hauv Txheej Nrog Nqaij Qaib Ntawv

Cov txheej txheem:

Ua Noj Qos Yaj Ywm Hauv Txheej Nrog Nqaij Qaib Ntawv
Ua Noj Qos Yaj Ywm Hauv Txheej Nrog Nqaij Qaib Ntawv

Video: Ua Noj Qos Yaj Ywm Hauv Txheej Nrog Nqaij Qaib Ntawv

Video: Ua Noj Qos Yaj Ywm Hauv Txheej Nrog Nqaij Qaib Ntawv
Video: Hau nqaij qaib noj tshaig qab kawg kiag 2024, Lub peb hlis ntuj
Anonim

Cov zaub mov tshaj plaws ntawm tib neeg yog puff qos yaj ywm nrog nqaij. Tag nrho qhov yooj yim ntawm cov zaub mov nyob hauv qhov tseeb uas koj tuaj yeem siv txhua yam nqaij hauv cov lus muaj pes tsawg leeg: nqaij npuas, nqaij qaib lossis nqaij tsiaj. Thiab kuj yog cov zaub mov yuav tsum tau siv sijhawm me me los npaj, txij li koj muab cov khoom tiav rau hauv qhov cub thiab koj tuaj yeem mob yuav luag 1 teev rau koj phau ntawv lossis TV tshooj.

Ua noj qos yaj ywm hauv txheej nrog nqaij qaib ua ke
Ua noj qos yaj ywm hauv txheej nrog nqaij qaib ua ke

Nws yog qhov tsim nyog

  • - 20 pcs. qos yaj ywm;
  • - 3-4 pcs. qhov muag teev;
  • - 600-800 g ntawm nqaij qaib ntses los yog nqaij (nyob ntawm seb qhov loj npaum li cas ntawm daim ntawv ci);
  • - 300-400 g ntawm cheese nyuaj;
  • - 2 pob khoom ntawm mayonnaise 50%;
  • - ntsev
  • - txuj lom rau saj;
  • - 100 g ntawm zaub ntsuab.

Cov Lus Qhia

Kauj ruam 1

Tev lub qos yaj ywm thiab yaug lawv zoo. Ntxuav cov nqaij qaib cawv, ntsev, ntxiv cov txuj lom thiab marinate hauv mayonnaise rau 30 feeb. Yog tias koj muab lwm cov nqaij los siv rau ntawm lub nruas, tom qab ntawd koj tseem tuaj yeem muab cov nqaij txiav ua tej daim me me hauv mayonnaise.

Kauj ruam 2

Txiav cov tev ntawm qos yaj ywm rau hauv cov hlab loj, ntsev, ntxiv cov txuj lom thiab ncuav mayonnaise rau hauv ib lub thawv cais los ntawm ceg rau 30 feeb. Tom qab ntawd txiav cov dos rau hauv ib nrab ib ncig, zom nws nrog kua txob thiab ntsev, thiab tawm hauv daim ntawv no rau 30 feeb.

Kauj ruam 3

Tom qab lub sijhawm no, preheat qhov cub rau 220 degrees. Nqa ib daim ntawv ci thiab nteg tawm txheej ntawm qos yaj ywm, dos, nqaij qaib ua ke. Yog tias koj siv hom nqaij sib txawv, piv txwv li nqaij npuas, tom qab ntawd cov khaubncaws sab nraud povtseg tau muab tso rau hauv kev sib txawv, qos yaj ywm, nqaij npuas, dos.

Kauj ruam 4

Tom qab ntawd muab cov ntawv ci hauv qhov cub thiab ci rau 45-50 feeb. Tom qab lub sijhawm no, tawm daim ntawv ci, txhuam nws nrog cheese saum thiab nphoo nrog tshuaj ntsuab. Muab cov ntawv ci ci rov qab tso rau hauv qhov cub rau 10-15 feeb, kom txog thaum lub cheese yaj tag. Thaum cov cheese tau yaj tas, ces cov qos yaj ywm npaj txhij.

Kauj ruam 5

Muab cov zaub mov tiav ua tiav rau ntawm ib lub phaj loj thiab ua haujlwm nrog mustard sauce thiab tshiab txhoov kua txiv lws suav lossis dib.

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