Khov txiv ntoo qab zib khaws lawv cov saj thiab cov yam ntxwv muaj txiaj ntsig. Nws tuaj yeem siv los npaj txhua hnub thiab noj mov zoo: compotes, khoom qab zib, ncuav qab zib, khoom qab zib. Sim ua cov khoom noj qab zib Fabkis ib txwm hu ua clafoutis.
Los ua clafoutis koj yuav xav tau: 500 g ntawm txiv ntoo qab zib, 100 g ntawm hmoov, 200 ml ntawm mis nyuj, 100 g suab thaj, 4 qe, ntsev kom saj, butter rau lubricating pwm. Npaj koj cov txiv ntoo qab zib. Tsis muaj qhov yuav tsum tau defrost nws tshwj xeeb, yog li hloov mus rau qhov xav tau ntawm cov khoom siv los ntawm lub tub yees txias mus rau lub tub yees thaum lub mov paj tau npaj. Txhaum cov qe rau hauv ib lub tais tob, ntxiv ntsev, piam thaj thiab yeej. Ntxiv cov hmoov nplej maj, nplawm tas li. Ncuav rau hauv cov mis nyuj thiab do dua. Lub khob noom cookie tiav lawm yuav tsum zoo li lub pancake.
Preheat qhov cub kom 180C. Ua rau hauv qab thiab ob sab ntawm cov pwm nrog butter. Ntxiv cherries thiab npog nrog mov paj. Thaum lub qhov cub ua kom sov sov, muab lub lauj kaub rau ntawm ib qho chaw nruab nrab thiab ci cov clafoutis rau 35-40 feeb. Txheeb xyuas cov khoom noj npaj nrog rab txhuam hniav. Pierce cov mov paj nrog nws thiaj li tsis raug mob cov berries. Yog tias tshuaj txhuam hniav zoo huv, cov tais diav npaj txhij. Tshem tawm cov clafoutis ntawm qhov cub thiab tawm mus txias rau ntawm chav tsev li 10-15 feeb. Hloov nws rau ib qho tais. Txau nrog hmoov qab zib rau saum. Clafoutis tau txais kev pab sov.
Clafoutis tuaj yeem siav nrog cov tshiab tshiab, hauv qhov xwm txheej ntawd lub sijhawm ci yuav luv. Cov zaub mov yuav tig tawm mus rau hauv lub cev txawm ntau dua yog tias koj ntxiv grated almonds lossis vanilla qab zib rau lub khob noom cookie.
Ib lub ncuav mog qab zib nrog khov cherries hloov tawm los ua tsis muaj qab me. Cov khoom xyaw rau mov paj: 3 qe, 150 g suab thaj, 300 g hmoov, 1 tbsp. cocoa, 1 lub hnab ci. Rau qab zib: 300 g qaub cream, 200 g khov cherries, 100 g icing qab zib, 100 g chocolate. Yeej qe ua ke nrog qab zib, ntxiv cocoa, hmoov nplej, ci hmoov.
Knead lub khob noom cookie, faib nws ua 2 daim thiab ci 2 lub ncuav. Lub khob noom cookie yuav tsum tau ci rau 20 feeb nyob rau hauv qhov cub kom sov txog 180 ° C, thiab tom qab ntawd txias rau ntawm chav tsev kub. Thaum cov khoom qab zib ua noj, defrost cov txiv ntoo qab zib thiab ntws cov kua rau hauv lub thawv cais. Whisk lub qaub cream ua ke nrog cov hmoov qab zib. Muab cov khoom qab zib tso rau ntawm lub tais, saturate nws nrog kua txiv kua txiv, txhuam nrog qaub cream. Teem lub cherries tusyees, npog nrog ib tug thib ob crust. Tsw sab saum toj nrog cream thiab garnish nrog grated chocolate.
Nws siv sijhawm tsawg kawg los npaj compote los ntawm khov txiv ntoo qab zib. Cov khoom xyaw: 1 kg ntawm khov cherries, 300 g suab thaj, 3 liv dej. Cov suab thaj tuaj yeem pauv nyob ntawm tus saj. Boil dej, ntxiv piam thaj thiab txiv ntoo qab zib. Tsis muaj ua ntej defrosting ntawm berries yog yuav tsum tau. Tos kom cov dej ntawd rov rhaub dua thiab tua kom sov.
Koj tuaj yeem tuaj yeem ntxiv lwm yam ntxiv rau cov txiv ntoo qab qab ntxiag compote, piv txwv li, currants lossis txiv pos nphuab.
Ua khoom qab qab khov. Koj yuav xav tau: 50 g ntawm berries, 200 g ntawm dej khov, 50 g ntawm cov kaus poom txiv ntoo thuv, 50 g ntawm noob txiv hmab, 20 g ntawm chocolate, 100 g ntawm tangerines. Defrost lub txiv, ua kua. Sib tov mis nyuj khov nrog cov txiv ntseej thiab cov txiv ntoo ua ke, nphoo nrog cov qhiav chocolate thiab pabcuam. Hauv txoj kev sib thooj, koj tuaj yeem npaj khoom qab zib nrog tsev cheese. Yeej lub tsev cheese nrog qab zib thiab qaub cream kom txog thaum ib homogeneous sib xws yog tau, thiab tom qab ntawd sib xyaw nrog berries thiab txiv hmab txiv ntoo.
