Nws yog qhov nyuaj rau xav txog cov ntawv qhia zaub mov niaj hnub yam tsis muaj nqaij tais. Thiab ntawm chav kawm muaj nqaij npuas tais diav nrog lawv. Nqaij npuas yog ib qho ntawm cov khoom noj tau yooj yim tshaj plaws thiab lub cev tsim tawm hauv lub zog.
Nws yog qhov tsim nyog
-
- nqaij npuas - 1.5 kg;
- carrots - 2 pcs;
- cov txiv lws suav - 20 pcs;
- dos - 2 pcs;
- qij - 5-6 cloves;
- caw liab -350 ml;
- mayonnaise - 5 tbsp. l;
- cheese - 400 g.
Cov Lus Qhia
Kauj ruam 1
Yog tias koj muaj cov nqaij npuas khov, cia nws nyob rau hauv chav tsev mus rau defrost. Thaum cov nqaij tau yaj, muab txiav ua tej daim ntev li thaj tsam li 3 cm. Cov kua txob ib daig thiab lub caij nrog ntsev rau ob sab (koj tuaj yeem ntxiv cov txuj lom rau koj saj).
Kauj ruam 2
Siv lub qhov tob thiab muaj peev xwm ntxiv uas cov nqaij yuav tau so. Muab cov nqaij tso rau ntawd thiab npog cov cawv txiv hmab, nias nrog lub nrig, kom cov nqaij nqus cov cawv.
Kauj ruam 3
Muab cov nqaij tso rau hauv lub tub yees rau 30 feeb kom tsau thiab ua kom tsis txhob mob. Hauv lub sijhawm no, pib npaj cov nyom.
Kauj ruam 4
Npaj lub lauj kaub. Tev thiab coarsely grate lub carrots. Txiav cov txiv lws suav rau hauv daim me me. Muab cov carrots thiab txiv lws suav rau hauv lub lauj kaub npaj. Lub caij nrog ntsev thiab kua txob, ntxiv finely tws qej (tsis txhob nyem) thiab npog nrog mayonnaise. Sib tov txhua yam kom huv si. Cov kua zaub yog npaj txhij.
Kauj ruam 5
Tshem tawm cov nqaij tawm hauv lub tub yees thiab muab cov nplais tso rau ntawm daim ntawv ci. Tev lub dos thiab txiav mus rau hauv cov nplhaib. Muab cov nplhaib dos tso rau saum cov nqaij. Thov ib txheej kua dis tshaj li cov dos.
Kauj Ruam 6
Preheat qhov cub rau 175 degrees thiab muab cov ntawv ci tso rau hauv 30-40 feeb. Thaum cov nqaij noj nyob rau hauv qhov cub, zes rau cheese. Tso ib txheej ntawm cheese rau ntawm daim ntawv ci 10 feeb ua ntej thaum ua noj ua haus.
Kauj Ruam 7
Thaum kawg ntawm lub sijhawm, tshem cov nqaij los ntawm qhov cub. Ua kub nrog ib sab zaub mov.
