Dab tsi yuav yooj yim dua li ua noj nqaij qaib ceg nrog qos yaj ywm? Tshwj xeeb tshaj yog tias koj muaj chav ua noj qeeb ntawm koj qhov kev pov tseg, tus phooj ywg zoo ntawm tus niam tsev niaj hnub. Sauté ob qho no hauv cov kua tsw qab soob thiab qaub cream ntses, lossis ua ib qho yooj yim nqaij qaib ua kua tais nrog cov qos yaj ywm tshiab.
Daim ntawv qhia yooj yim rau nqaij qaib ceg nrog qos yaj ywm hauv qhov cub qeeb
Cov khoom xyaw:
- 6 qhov nruab nrab cov nqaij qaib;
- 500 g ntawm cov tub ntxhais hluas qos yaj ywm;
- 1 dos;
- 1 tbsp. zaub roj;
- 1/3 tsp av dawb kua txob;
- 1 tsp txwv tsis pub tso cov ntsev.
Ntxuav ob txhais ceg thiab pat qhuav nrog daim phuam. Tev lub dos thiab txiav mus rau hauv me me. Teeb hom "Fry" rau hauv ntau hom, roj zaub roj hauv ib lub tais thiab kib cov nqaij qaib nrog dos rau 10 feeb, ua ntu haujlwm tig lub nruas siv siv tus nplaig lossis ob rab rawg.
Txhawm rau txhim kho qhov saj thiab kev pom ntawm cov zaub mov, nws yog qhov zoo uas coj cov qos yaj ywm me me ntawm cov qoob loo tshiab ntawm tib qhov loj me. Yog tias koj tsuas muaj lub qe loj loj, sim txiav lawv zoo thiab tusyees.
Yaug cov qos yaj ywm zoo ntawm hauv av, txiav cov tawv thiab ntxiv rau cov khoom noj. Ntsev txhua yam, lub caij nrog kua txob thiab hliv hauv ob peb dia dej. Kaw lub hau ntawm lub multicooker. Xaiv qhov Baking program ntawm lub tso saib thiab teeb cov sijhawm ua noj kom 45 feeb. Cov nqaij qaib nqaij yuav muag thiab khov kho. Yog tias koj xav kom nws muaj kev sib tw ntau dua thiab yooj yim tuaj tawm ntawm pob txha, nce lub sijhawm ua noj ua haus kom 65-75 feeb, tab sis tsis txhob hnov qab tshem cov qos yaj ywm hauv lub sijhawm, txwv tsis pub lawv yuav tig mus ua ib qho puree.
Nqaij qaib nruas nrog qos yaj ywm hauv qhov cub qeeb
Cov khoom xyaw:
- 1 kg ntawm nqaij qaib;
- 800 g ntawm siv quav ciab qib qos yaj ywm;
- 2 cloves ntawm qej;
- 100 g qaub cream;
- 2 tbsp. lws suav muab tshuaj txhuam;
- 100 ml txhua txiv roj roj thiab kua txiv qaub;
- 1/3 tsp txhua turmeric thiab qhuav rosemary;
- 2 tus pin ntawm cov av kua txob dub;
- 1, 5 tsp ntsev.
Hloov cov kua txiv qaub rau marinade, koj tuaj yeem siv 2 diav. kua lossis txiv kab ntxwv vinegar lossis 50 g ntawm citric acid diluted hauv 100 ml dej.
Npaj homogeneous sib xyaw ntawm cov txiv roj roj, kua txiv qaub, nplawm qej, kua txob thiab ntsev. Ncuav nws dhau ntawm cov nruas npaj rau hauv ib lub tais tob lossis ntim khoom thiab tso lawv rau 2 teev. Ntws tag nrho cov marinade, ua rau kev sib xyaw thib ob ntawm qaub cream, lws suav muab tshuaj txhuam, rosemary thiab turmeric, lo ntawm cov nqaij qaib nrog nws thiab cia lawv zaum ntev li ib teev. Tom qab ntawd, muab cov hlais loj ntawm tev qos yaj ywm rau lawv thiab sib xyaw kom zoo rau koj txhais tes kom lawv tau ci nrog sauce.
Hloov cov ntsiab lus ntawm lub tais rau lub saucepan ntawm koj multicooker. Teem hom Bake thiab teeb cov sijhawm sib npaug li 40 feeb. Simmer cov zaub mov hauv qab lub hau kom txog rau thaum beep, tom qab ntawd qhib pluas mov, do txhua yam kom zoo kom cov ceg tig mus rau lwm qhov. Simmer lawv nrog qos yaj ywm rau lwm 40 feeb.
