Kabbalah yog cov ntses hiav txwv qab, thiab tseem ceeb tshaj, muaj tsawg kawg ntawm cov pob txha. Ntxiv nrog rau kev saj, qhov tseem ceeb ntawm cov ntses no tseem yuav tsum tau sau tseg. Flounder muaj ntau yam yooj yim zom cov zaub mov nyob hauv nws cov muaj pes tsawg leeg thiab yog li ntawd nws tau muab tso rau hauv cov khoom noj. Ib qho ntxiv, flounder tau faib ua cov khoom lag luam aphrodisiac. Flounder siav hauv qhov cub yog ib qho zoo kawg li saj thiab qab noj qab haus huv uas yuav muab rau koj txaus siab tsis yog ntawm lub rooj.
Nws yog qhov tsim nyog
- - 500 g ntawm flounder;
- - 300 g ntawm txiv lws suav tshiab;
- - kua txiv ntawm ib nrab ntawm txiv qaub;
- - 150-200 g ntawm tawv cheese;
- - ntsev (mus saj);
- - kua txob (mus saj);
- - zaub txhwb qaib lossis dill;
- - 1 tablespoon ntawm zaub roj.
Cov Lus Qhia
Kauj ruam 1
Rau cov zaub mov no, xaiv lub nruab nrab flounder. Tev thiab ntxuav lub flounder thiab muab tso rau hauv saucepan. Caij lub tshuab flounder nrog ntsev thiab kua txob ntawm ob sab. Cia li nqus txhua tus ntses nrog kua txiv qaub. Muab lub hau tso rau ntawm lub lauj kaub thiab tso rau txias rau ob mus rau peb teev kom marinate.
Kauj ruam 2
Thaum cov ntses yog marinating, npaj lub txiv lws suav. Ntxuav lawv, tshem tawm ntawm daim tawv nqaij thiab txiav mus rau hauv me me plaub fab. Grate cov cheese ntawm grater nplua.
Kauj ruam 3
Npaj cov tais ci, ci nws nrog roj zaub. Tshem tawm ntawm flounder hauv lub tub yees thiab muab tso rau hauv pwm.
Kauj ruam 4
Sprinkle saum npoo ntawm ntses nrog grated cheese, muab tws txiv lws suav rau ib txheej ntawm cheese. Tso tus flounder hauv qhov cub thiab ci hauv nws ntawm qhov kub ntawm txog ob puas degrees rau peb caug feeb.
Kauj ruam 5
Tom qab peb caug feeb, tshem cov flounder tawm los ntawm qhov cub thiab pab kub. Garnish nrog hlais cov txiv qaub, zaub txhwb qaib lossis dill yog tias koj xav tau.
Kauj Ruam 6
Flounder, ua noj hauv qhov cub, tuaj yeem ua zaub mov ywj siab lossis nrog xws li hom sab lauj kaub tais diav los ua mov, mashed qos yaj ywm.
