Muaj ntau yam zaub mov txawv rau ua noj ntses hauv ntawv ci. Txhua ntawm lawv muaj nws tus kheej nuances thiab ua noj zais cia, uas yuav tsum tau nco ntsoov hauv qhov khoom noj kom tig rov qab.
Ntses "ntawm txiv qaub"
Txhawm rau npaj cov zaub mov li no, koj yuav xav tau ntses nruab nrab, ntses ntses, txiv qaub thiab tshuaj ntsuab ntxiv.
Ua ntej koj yuav tsum tau yaug cov ntses kom zoo heev. Tom qab ntawd tshem tawm cov teev los ntawm nws. Lub taub hau thiab fins raug txiav tawm. Tom qab ntawd, tus ntses ntxuav dua. Tso nws kom qhuav.
Tom qab ntawd muab cov khoom ntxuav thiab qhuav ntses lub cev tso rau ntawm lub rooj tsav xwm. Ua kom ntau tshooj ntawm cov ntses.
Tom qab koj ua tiav txoj kev yooj yim no, so cov ntses nrog ntsev rau ntawm ob sab. Koj kuj tseem tuaj yeem siv kua txob seasoning los saj.
Npog cov ntawv ci nrog ib daim hlab ntawm txiv qaub slices. Nyob rau sab saum toj, muab lub cev ntawm cov ntses nws tus kheej, uas yav dhau los yog salted. Yog tias xav tau, koj tuaj yeem ntxiv ib daim hlais txiv qaub rau kev txiav rau ntawm cov ntses. Npog tag nrho cov no nrog cov tshuaj ntsuab thiab qhwv hauv ntawv ci.
Tom qab ntawd ntses nyob hauv ntawv ci yog muab tso rau ntawm daim ntawv ci thiab muab tso rau hauv qhov cub. Qhov cub yuav tsum tau preheated mus rau qhov siab tshaj ntawm ob puas qib, tom qab ntawd muab lub tais tso rau, thiab tom qab ntawd ntses yuav pib ci tusyees.
Tom qab qhov kawg ntawm kev ua noj, tus ntses yuav tsum muaj kev sib tw tshwj xeeb thiab muag muag.
Classic ci
Txhawm rau npaj cov ntses ci hauv ntawv ci, peb xav tau ib lub cev ntawm cov ntses uas hnyav txog ib phaus, txiv qaub, kua txiv cawv, zaub txhwb, zaub roj, ntsev thiab kua txob.
Raws li nyob rau hauv cov ntawv dhau los, cov ntses tuag yuav tsum xub muab ua kom zoo thiab ua kom qhuav. Koj tseem tuaj yeem siv txoj phuam rau cov laj thawj no. Cov ntses yuav tsum tau txhuam nrog ntsev thiab kua txob kom saj. Tom qab ntawd, nphoo cov ntses nrog kua txiv los ntawm txiv qaub slices, ncuav me ntsis thiab kua txiv vinegar. Quav tshuaj ntsuab kom zoo. Tsuag cov zaub ntsuab hauv cov ntses.
Muab ib daim ntawv ci ntawm ntawv ci rau ntawm lub rooj, txhuam nws kom huv nrog roj zaub. Hauv qhov no, zaub roj feem ntau hloov nrog margarine lossis butter. Muab cov ntses ntses tso rau ntawm cov ntawv ci roj thiab qhwv.
Thaum qhwv lub cev ntses tuag, koj yuav tsum nco ntsoov tias koj yuav tsum muab nws qhwv zoo li yog hauv ib lub hnab. Hauv qhov no, koj yuav tsum tau them sai sai rau qhov tseeb tias kua txiv tsis ntws tawm ntawm nws. Cov lus qhia ntawm cov ntawv ci nws tus kheej tau muab tais qhwv nkaus.
Lub hnab ntim tawm yuav tsum muab tso rau ntawm daim ntawv ci thiab muab tso rau hauv qhov cub preheated. Lub sijhawm ci yog kwv yees li ib nrab ib teev.
Tom qab ntses yog thaum kawg ci, nws yog freed los ntawm ntawv ci. Qhov no ua tiav nrog kev saib xyuas zoo tshaj plaws, vim tias nws ua rau cov ntses tshwj xeeb tshaj yog muag thiab kev sib tw.
Ncuav roj dhau cov zaub mov tiav lawm. Nws yog qhov zoo tshaj plaws los muab ntses stew hauv ntawv ci nrog zaub.
