Nqaij qaib yog suav hais tias yog ib qho ntawm cov zaub mov nrov tshaj plaws thoob plaws ntiaj teb. Thaum ua siav tom tsev, nws hloov tawm mus rau qhov muaj ntau dua qub dua qub thiab qab qab. Daim ntawv qhia no yooj yim los npaj. Nrog rau cov zaub mov no, tej tus hostess tuaj yeem ua kom zoo nkauj tsis yog tsev neeg hmo, tab sis kuj yog rooj noj mov zoo nkauj. Zoo kawg nkaus crispy grilled nqaij qaib yog tau tsuas yog nyob rau hauv microwave.
Nws yog qhov tsim nyog
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- 700 - 1000 g ntawm nqaij qaib (nws yog qhov zoo dua yuav coj ib tug qaib);
- seasoning rau grilled nqaij qaib;
- 2 lub taub hau ntawm qej;
- kua txob dub;
- ntsev.
Cov Lus Qhia
Kauj ruam 1
Cov nqaij qaib yuav lawm yuav tsum tau gutted, ntawm chav kawm, tsuas yog tias nws tsis yog plab. Tom qab ntawd ntxuav thiab qhuav, rau lub hom phiaj no nws yuav tsum muab tso rau ntawm daim phuam.
Kauj ruam 2
Npaj cov khoom xyaw ntawm lub caij ua si, rau qhov no koj tuaj yeem muab kev pab dawb rau tag nrho koj cov kev xav, lossis tsuas yog yuav ib lub khw muag khoom npaj tau. Cov txuj lom Indian yog qhov zoo tshaj plaws uas tuaj yeem mus nrog grilled nqaij qaib. Yog tias koj tsis muaj cov no, sim Aromatika. Qee lub sij hawm koj yuav tsum tau ntxiv me ntsis ntsev thiab kua txob rau lub caij npaj. Muab cov nqaij qaib ntawm nqaij qaib tso rau sab hauv thiab sab nraud nrog npaj npaj. Zes ob lub taub hau ntawm qej, dhau ib dhau los ntawm cov qij xovxwm thiab tsim tawm lub siab ntawm lub cev nrog nws, thiab txiav lwm lub taub hau rau hauv hlais thiab ntxig rau lawv rau hauv qhov tshwj xeeb ua rau hauv cov nqaij qaib. Thiab tob, qhov zoo dua.
Kauj ruam 3
Tom ntej no, koj yuav tsum tawm cov nqaij npaj rau 30 feeb rau marinating. Thiab yog tias koj tsis xav kom lub microwave tawg, ces nws yog qhov zoo dua los qhwv cov lus qhia ntawm txhais ceg thiab tis hauv ntawv ci. Cov ntawv ci yuav tsum tsis txhob ya tawm, txwv tsis pub muaj qhov tawm tawm, yuav ua rau rov qab siv lub tshuab hluav taws xob tsis zoo. Xaiv qhov ci ntsa iab ntawm lub qhov cub microwave thiab muab cov nqaij qaib tso rau ntawm lub rooj hlau. Fry ntawm ob sab rau 15 feeb. Nws yog qhov zoo tshaj plaws los muab ib lub phaj tso rau hauv qab cov hlua khib nyiab kom cov nqaij qaib tso rau hauv nws.
Kauj ruam 4
Yog tias koj tsis muaj hom "Grill" nyob rau hauv lub qhov cub microwave, tom qab ntawd koj tuaj yeem kis tau los ntawm nrog lub qhov cub. Qhov no yuav ua rau nce lub sijhawm ci ntawm cov nqaij qaib. Nyob rau 200 degrees, kib nqaij qaib rau thawj 20 feeb, thiab seem 20 feeb ntawm 220 degrees. Tsis txhob hnov qab tig cov qaib! Thiab koj yuav tsum tau kib kom txog thaum Golden xim av. Yog tias koj xav tau, koj tuaj yeem kho cov zaub mov tiav nrog txiv lws suav tshiab thiab zucchini siav hauv ob lub rhaub dej. Thiab yog tias koj tseem ncuav kua ntses nyob rau saum toj, tom qab ntawd grilled nqaij qaib yuav kis tau qee yam piquancy.
