Paj yeeb salmon ci nrog cheese hloov tawm kom muaj ib qho txawv txawv. Xws li cov tais diav tuaj yeem yog ob qho noj hmo thiab ua ntses ntses ntawm lub rooj noj mov.
Nws yog qhov tsim nyog
1 paj yeeb salmon liab carcass, 2 dos, 2 carrots, 200 grams nceb, 100 grams cheese, 2 diav mayonnaise, ntsev thiab cov txuj lom mus saj, zaub roj
Cov Lus Qhia
Kauj ruam 1
Txiav tus ntses ua ob daim teb, muab cov tawv nqaij thiab pob txha tshem tawm.
Kauj ruam 2
Muab cov ntses fillets tso rau ntawm daim ntawv ci. Lub caij nrog ntsev thiab tawm.
Kauj ruam 3
Grate lub carrots on ib coarse grater, finely chop lub dos. Fry lub hauv paus dos thiab carrots hauv cov roj zaub.
Kauj ruam 4
Yaug cov nceb, tev thiab txiav ua tej daim me me. Fry cov nceb hauv cov roj zaub.
Kauj ruam 5
Muab qhov sib xyaw ntawm dos thiab carrots rau ntawm cov ntses fillet, muab cov nceb tso rau saum toj. Ncuav mayonnaise rau txhua yam thiab sprinkle nrog grated cheese.
Kauj Ruam 6
Ci hauv qhov cub preheated rau 180 degrees rau 40 feeb kom txog thaum Golden xim av. Pab nrog zaub thiab tshuaj ntsuab.
