Veal yog siav sai sai, tab sis cov kua zaub cov ntxhiab tsw qab thiab koj tuaj yeem ua cov kua zaub qab ntsev tsawg. Cov zaub mov txawv tso cai rau cov tais diav tshiab los ntxiv rau cov zaub mov noj txhua hnub.
Veal kua zaub nrog tshiab cabbage thiab zaub nyob rau hauv qhov cub
Cov kua zaub no tau tsim rau cov zaub mov zoo nkauj thiab tseem tuaj yeem muab rau cov menyuam yaus.
Koj yuav xav tau cov khoom lag luam:
- 800 ml ntawm nqaij broth;
- 1 kg ntawm veal;
- 3 qos yaj ywm;
- 200 g ntawm zaub qhwv tshiab;
- 1 me me zaub ntug hauv av;
- 2 nruab nrab dos;
- 1-2 cloves ntawm qej;
- ob peb sprigs ntawm parsley;
- 1 Bay nplooj ntoos;
- ntsev thiab kua txob rau saj.
Kauj ruam ib kauj ruam npaj ntawm nqaij zaub kua zaub
Txiav cov yeeb yaj kiab thiab cov leeg ntawm nqaij cov nqaij, txiav ua tej daim me me thiab yaug nrog dej txias, mam li rhaub cov kua. Nyob rau tib lub sijhawm, nws tsis tas yuav tsum tau ua noj ntev ntev kom cov nqaij ua mos, nws yuav tuaj hauv qhov cub.
Lim lub tiav lawm ua si, thiab txiav cov nqaij ua tej daim me me..
Tev qos yaj ywm, txiav rau hauv kab thiab npog nrog dej txias kom tshem tawm cov hmoov txhuv nplej siab ntau.
Tev cov carrots thiab txiav rau hauv cov nplais, koj tuaj yeem muab nyom ntawm ib coarse grater.
Tev thiab hmoov kom dos thiab qij. Qej muaj peev xwm yuav txwv tsis pub nrog qej nias.
Daim rau cov zaub qhwv nyias.
Tsuas yog ntxuav lub parsley thiab tawm kom nws nyob zoo.
Muab cov nqaij nyuj nqaij hau, zaub qhwv, qos yaj ywm, carrots, dos, qij thiab zaub txhwb qaib rau hauv cov kua zaub.
Ncuav rau hauv broth, ntxiv ntsev thiab kua txob dub los saj.
Ua noj npog hauv qhov cub rau 1.5 teev ntawm 160 degrees.
Tom qab ntawd tshem tawm cov zaub ntsuab ntawm cov kua zaub thiab muab cov nplooj Bay rau 5 feeb, tom qab ntawd tshem nws, txwv tsis pub lub qab ntxiag yuav hloov mus rau suab thaj thiab iab.
Ua veal kua zaub sprinkled nrog finely tws tshiab parsley
Daim Ntawv Qhia Ci Ntshav Qab Zib Kua Zaub Lub Kua Muag
Koj yuav xav tau cov khoom lag luam:
- 200 g nqaij menyuam nyuj nqaij rog (tsis muaj);
- 2 liv dej;
- 2 qos qos;
- 1 zaub ntug hauv paus;
- 1 pawg ntawm spinach
- 1 Bay nplooj ntoos;
- ntsev thiab kua txob rau saj.
Cov kauj ruam rau ua nqaij nyuj thiab kua zaub
Boil lub veal broth. Tshem tawm cov nqaij thiab txiav mus rau hauv fab. Lim lub broth.
Ntxuav thiab tsuav cov qos yaj ywm thiab carrots. Carrots tuaj yeem muab grated muab cov xim zoo nkauj rau cov kua zaub.
Ncuav lub broth rau cov zaub thiab ua noj rau 10 feeb tom qab npau.
Ntxiv tws spinach thiab veal siav. Lub caij nrog ntsev, kua txob thiab ua noj kom txog thaum zaub nyoos.
Muab cov nplooj Bay, txw nrog cov tws parsley thiab npog rau 5 feeb, tom qab ntawd tshem tawm cov nplooj ntoos Bay. Muab tau rau saum rooj.
Veal thiab ntsuab taum kua zaub hauv qhov cub qeeb
Cov tais diav ua noj hauv cov khoom multicooker yog yooj yim rau ntawm txoj hnyuv, ntawm qhov tseeb, yog tias koj tsis siv cov rog ntau. Cov kua zaub yooj yim no tsis muaj calorie ntau ntau thiab haum rau cov neeg noj zaub mov zoo thiab cev zaub mov noj haus.
Koj yuav xav tau cov khoom lag luam:
- 300 g quav leeg;
- 2 liv dej;
- 150 g tshiab lossis khov ntsuab peas;
- 3 qos yaj ywm;
- 2 cov carrots;
- 1 dos loj
- 1 tsp butter;
- ib nrab pawg ntawm parsley;
- txuj lom los saj lossis npaj ua khoom noj rau nqaij;
- 1 Bay nplooj ntoos.
- ntsev thiab kua txob.
Kauj ruam los ntawm kev npaj kauj ruam ntawm cov nqaij nyuj zaub nrog ntsuab peas
Ntxuav thiab npaj txhua yam zaub. Quav dos, carrots tuaj yeem txiav mus rau hauv cov nplais, qos yaj ywm rau hauv ib daim hlab lossis thawv.
Yaug cov nqaij nrog dej txias thiab txiav mus rau hauv qhov me me: ib daim hlab lossis thawv.
Ua rau qab ntawm multicooker nrog butter thiab kib lub hauv paus kom txog thaum muaj ntxhiab tsw zoo. Nco ntsoov tias lub dos tsis hlawv. Siv hom "Fry" nrog lub hau qhib.
Ncuav rau hauv dej thiab muab tag nrho cov zaub mov tshwj tsis yog zaub txhwb qaib thiab ntsuab tev rau hauv lub tais ntau yam. Ntxiv seasoning, ntsev thiab kua txob hauv av rau saj. Qhib rau qhov "Extinguishing" hom rau 1 teev.
Ntxiv cov taum ntsuab thiab ua noj hauv tib hom li 15 feeb.
Tig lub multicooker, muab cov nplooj Bay thiab tsau nws hauv cov kua zaub nrog lub hau kaw rau 5 feeb, tom qab ntawd tshem tawm. Yog hais tias qhov no tsis ua tiav, ces cov nplooj Bay yuav muab cov tsis hnov tsw qab.
Txau cov kua zaub npaj rau hauv cov tais nrog zaub txhwb qaib.
Daim Ntawv Qhia Ua Paum Kua Pea
Koj yuav xav tau cov khoom lag luam:
- 300 g ntawm veal nqaij;
- 3 l dej:
- 1 khob taum qhuav
- 3 qos yaj ywm;
- 1 nruab nrab cov zaub ntug hauv av;
- 2 dos;
- zaub ntsuab;
- 1 tbsp sunflower roj;
- ntsev thiab kua txob hauv av rau saj.
Kauj ruam los ntawm kev npaj ua noj cov taum mog nrog kua zaub
Pib nrog taum pauv, yaug lawv ntau zaus nrog dej txias thiab tsau rau 6 teev kom swell. Tsis txhob cia nws nyob hauv dej ntev dua, kev yuav pib tshwm sim hauv chav sov.
Tom qab lub sijhawm tau teev tseg lawm, yaug cov taum pauv dua, npog nrog dej txias, muab cov nqaij nyoos txiav ua tej daim loj hauv cov laujkaub thiab muab txhua yam los ua noj ua haus li 2 teev. Raws li nws tau rhaub, nplua tawm ntawm npaus ob peb zaug.
Tshem tawm cov nqaij siav ntawm lub lauj kaub, txias kom tsis txhob hlawv nws tus kheej, thiab txiav mus rau hauv me me.
Ua noj ua haus kua zaub. Muab cov nqaij hlais hauv cov kua zaub, ntxiv cov qos yaj ywm. Txo cov cua sov kom tsawg tsawg thiab ua noj rau 10 feeb.
Grate lub carrots, finely chop lub dos. Fry zaub hauv cov roj zaub. Ntxiv rau cov kua zaub thiab ua noj rau lwm 10 feeb.
Tom qab ntawd ntsev, nphoo nrog kua txob hauv av thiab txau tshuaj ntsuab kom saj. Kaw lub hau thiab cia cov kua zaub zaum rau li 5-10 feeb.
Delicious cheese kua zaub nrog veal thiab zaub paj
Koj yuav xav tau cov khoom lag luam:
- 300 g leeg;
- 3 liv dej;
- 2 qos qos;
- 1 zaub ntug hauv paus;
- 200 g ntawm zaub paj;
- 1 lub taub hau ntawm dos;
- 2 kev ua tiav cheese;
- zaub txhwb qaib;
- ntsev thiab kua txob rau saj.
Cov kauj ruam-ua-theem-npaj los ntawm cov kua zaub cheese nrog zaub qhwv
Ua ntej, ua noj lub veal broth. Koj tuaj yeem nqa ib daig nrog pob txha, lub cawv yuav nplua nuj dua. Yog li, yaug cov nqaij, npog nrog dej, duav lub peeled dos rau hauv lub lauj kaub thiab teem ua noj rau 1, 5 teev. Sai li qhov npaus tshwm, tshem nws tawm ob peb zaug.
Tom qab ntawd nqa tawm cov nqaij, cais cov pob txha thiab txiav rau hauv daim. Lim lub broth thiab tshem tawm cov dos.
Faib cov cauliflower rau hauv inflorescences me me, yaug lawv, qhuav nrog ntswg thiab kib hauv butter.
Tev thiab dice lub qos yaj ywm thiab carrots.
Tso cov nqaij thiab zaub rau hauv si, ua noj rau 20 feeb.
Ntxiv sautéed zaub paj, ntsev thiab kua txob rau saj. Ua noj rau lwm 5 feeb, tom qab ntawd muab tso rau grated melted cheese rau hauv cov kua zaub thiab ua rau hluav taws kub kom txog thaum nws yaj tas. Sprinkle nrog tws parsley.
Daim ntawv qhia veal Georgian kua zaub ntsuab
Daim ntawv qhia ua ke ntawm Georgian zoo nkauj, zoo ib yam li kharcho, tab sis tseem muaj tais txawv.
Koj yuav xav tau cov khoom lag luam:
- 500 g ntawm leeg;
- 3 liv dej;
- 3 qos yaj ywm;
- 1 zaub ntug hauv paus;
- 1 dos;
- 2 txiv lws suav;
- 1 tsp lws suav muab tshuaj txhuam;
- 100 g ntawm mov;
- adjika mus saj;
- 3 cloves ntawm qej;
- zaub txhwb qaib, dill thiab cilantro;
- 1 tbsp txiv roj roj;
- ntsev kom saj.
Kauj ruam los ntawm kev npaj ua zaum ntawm cov kua zaub nqaij hauv Georgian
Boil cov nqaij rau cov kua zaub. Veal feem ntau ua noj sai thiab yuav tsis siv ntau tshaj ib teev. Tsis txhob hnov qab siv ib daim slotted kom tshem tawm cov npuas dej ua kom sib haum.
Thaum lub rwj yog ua noj, saib xyuas cov zaub. Tev lawv, ntxuav thiab txiav lawv. Quav lub qej zoo.
Ncuav cov txiv roj roj rau hauv lub yias thiab kib lub hau kom txog thaum muag muag, tom qab ntawd ntxiv qej rau nws rau 1 feeb thiab koj tuaj yeem ntxiv kua txiv lws suav thiab adjika. Do thiab ua noj rau 2 feeb, nplij qee zaus, tom qab ntawd ntxiv cov txiv lws suav txhoov rau lub lauj kaub. Lawv mam li tawm cov kua txiv tawm. Do thiab simmer tshaj tsawg cua sov rau lwm 10 feeb.
Lub cub yuav tsum tau muab rhaub, muab cov nqaij thiab txiav ua tej daim, ua kom cov kua txob thiab muab lub lauj kaub tso rau hauv qhov cub. Tso cov qos yaj ywm thiab mov rau hauv nws, ua noj kom txog thaum ua tiav. Ntxiv kib, ntsev kom saj thiab ua noj ntxiv rau 10 feeb. Tom qab ntawd kaw hluav taws.
Muab cov zaub tws pov tseg rau hauv qhov npaj kua zaub thiab npog nrog lub hau kom cov zaub ntsuab zoo dua muab lawv cov tshuaj tsw qab.
Txhawm rau txhim kho qhov saj, koj tuaj yeem tso ib lub txiv qaub rau hauv lub phaj. Ntxiv nws yuav ntxiv qab ntxiag.
