Delicate nqaij qaib fillet yog qhov tsim nyog rau kev npaj zaub mov noj thiab rau rooj noj mov. Txhua yam kws ua noj ua haus tshwj xeeb nrog nws, lawv muab tsuav, thiab rhaub nws, thiab ci nws ntawm ntau txoj kev. Piv txwv li, fillets yog siv los npaj cov tais qab "Cordon Blue" lossis hnab ris nrog nceb. Xws li delicacies ci hauv qhov cub tuaj yeem kho koj lub rooj noj mov.
Cordon Xiav
Koj yuav siv cov khoom lag luam hauv qab no los npaj cov zaub mov no:
- nqaij qaib fillet - 4 ntu;
- nqaij npua - 100 grams;
- tawv cheese - 100 grams;
- "Fabkis" mustard nrog tseem grain - 2 tbsp. khoom siv dag;
- zaub roj - 30 ml;
- ntuj zib ntab - 1 tbsp. diav;
- ntsev - mus saj;
- rosemary - de.
Ua ntej koj yuav tsum tau yaug lub nqaij qaib fillet thiab blot nws nrog daim phuam, ces koj yuav tsum npaj cov marinade rau cov nqaij. Ua li no, qhuav ib rab diav ntawm cov zib ntab zib ntab rau hauv ib lub thawv cais thiab ntxiv "Fabkis" mustard nrog tseem grain, ntsev thiab rosemary muaj. Tag nrho cov khoom siv yuav tsum muaj kev sib xyaw kom huv.
Tam sim no koj yuav tsum coj cov nqaij qaib puv (fillets) thiab siv tus pas txhuam hniav ntoo los txaws cov nqaij hla rau txhua qhov chaw ntawm txhua daim. Tom qab ntawd nws yuav tsim nyog, ntsw cov nqaij qaib rau hauv cov marinade, tshiav nws mus rau qhov siab tshaj plaws hauv cov fillet thiab txo nws mus rau hauv lub ntim nrog marinade. Tso cov fillet los tsau rau hauv cov txuj lom li ib teev.
Thaum cov nqaij qaib yog marinating, npaj lub txhaws. Txhawm rau ua qhov no, txiav ib qho nyuaj cheese thiab ham rau hauv ntev tsis ntau tshaj 1 centimeter tuab. Thaum lub fillet yog txaus marinated, tshem nws los ntawm marinade thiab siv rab riam ntse heev los ua ib qho kev txiav tob hauv txhua daim. Kev phais yuav tsum tau ua nyob rau hauv no txoj kev: coj ib lub loin ntawm nqaij qaib, kis cov thooj ntawm lub dav hlau ntawm lub rooj. Kauj ruam rov qab los ntawm ib qho ntug ntawm daim ntev 1-2 centimeters, ua qhov ntev ntev ntev phais rau ntawm lwm ntug, dua tsis ncav cuag 1-2 centimeters rau nws. Koj yuav muaj hnab tshos sib sib zog nqus txaus rau qhov sau.
Tam sim no koj tuaj yeem pib stuffing nqaij qaib fillet. Ua li no, nqa cov nqaij ncej qab thiab cov cheese thiab muab lawv tso rau hauv lub hnab tsho kom cov lus qhia ntawm cov blocks tsis txhob tawm ntawm nws. Tom ntej no, koj xav tau ntoo txhuam hniav ntoo. Lawv yuav tsum tau txiav tawm ntawm cov npoo ntawm hnab ris kom nruj kom ntau li sai tau thiaj li hais tias qhov txhaws tsis tawm thaum lub sijhawm ci.
Tam sim no noj cov ntawv ci, lo ua kom huv si nrog roj zaub thiab qhwv txhua daim nqaij qaib fillet cais. Tso cov nqaij qaib cov nqaij ntshiv, qhwv rau hauv ntawv ci, rau ntawm daim ntawv ci thiab muab tso rau hauv qhov cub. Ci rau 45 feeb. Tshem tawm cov nqaij tiav los ntawm ntawv ci, muab tso rau ntawm ib lub tais thiab txiav nws mus rau hauv cov hlais zoo nkauj nrog rab riam ntse kom koj tuaj yeem pom cov nqaij ntawm cov nqaij npuas thiab cov nqaij npua txhaws. Nqaij qaib fillet "Cordon Blue" tuaj yeem pabcuam tsis yog kub nkaus xwb, tabsis kuj txias.
Nceb hnab ris
Txhawm rau npaj nqaij qaib fillet hauv daim ntawv ntawm cov nqaij qaib, koj yuav tsum siv:
- nqaij qaib fillet - 4 daim;
- cov nceb tshiab (kab ntxooj nceb lossis ua kua champignons) - 300 grams;
- leeks - 200 grams;
- paj noob hlis roj - 30-40 ml;
- mustard (ib qho) - 2 tbsp. khoom siv dag;
- ntsev - ib de;
- rosemary - 1/3 tsp;
- hauv av dub kua txob - ¼ tsp;
- Dutch cheese - 70 grams.
Yaug cov nqaij qaib loins, tom qab ntawd blot cov nqaij txiav nrog daim phuam. Ua ke ntsev, kua txob rau hauv av thiab rosemary, txhuam cov fillet zoo nrog cov txuj lom. Tom qab ntawv lub tsho ntawm tej daim nqaij qaib xyaw nrog mustard thiab teem ib sab rau hauv ib lub taub ntim pickling.
Npaj lub ncuav puv. Yaug thiab tev cov nceb tshiab, txiav ua tej daim me me. Tshem cov txheej txheej sab saum toj los ntawm cov ceg tawv, txiav cov pob tw, yaug cov qia thiab tom qab ntawd txiav nws mus rau hauv cov nplhaib. Ncuav cov paj noob hlis rau hauv lub yias tob thiab txuag cov ceg tawv rau nws, thaum lub dos yog browned me ntsis, ntxiv cov nceb hlov rau nws, kib txhaws rau li tsib feeb, ntxiv ib qho qab ntsev ntawm av thiab kua txob dub rau nws, sib tov tag nrho cov khoom xyaw kom zoo.
Tshem tawm cov marinated fillet los ntawm marinade, ua txiav rau hauv nws raws li tau piav qhia hauv daim ntawv qhia dhau los. Sau cov nqaij qaib cov tsiaj nrog cov dos thiab nceb txhaws, ua kom nruj rau ntawm npoo nrog ntoo txhuam hniav. Qhwv txhua loin hauv oiled ntawv ci thiab qhov chaw tso rau hauv qhov cub rau ntawm daim ntawv ci, ci kom txog thaum cov nqaij ua kom sib tw (40-50 feeb). Nqaij qaib poov nrog nceb yuav tsum muab tso rau ntawm lub lauj kaub tais diav, sprinkled nrog crumbs ntawm finely grated nyuaj cheese. Cov zaub mov no yog ua kub nrog zaub sab zaub.
