Ib pawg ntawm cov nqaij cov nqaij hauv lub teb chaws ntawm Central Asia, Middle East thiab Transcaucasia hu ua "kebab" lossis "kabab" (qee zaum "kaval" lossis "kebab"). Muaj ntau ntau yam kebabs xws li shish kebab, tava kebab, lula kebab, chapli kebab.
Txog hom kebab
Kebab yog ib feem ntawm kev ua noj txhua hnub hauv ntau lub teb chaws thoob ntiaj teb. Hauv cov teb chaws hais lus Askiv, piv txwv li, ib tug shish kebab tau txais kev pab ntawm tus skewer yog hu ua shish-kebab, thiab kev khoob ntawm cov nqaij tsis txaus siab rau ntawm txoj kab skewer ntsug, strung hauv txheej, yog hu ua "dener-kebab" (shawarma, shawarma).
Muaj ntau ntau yam ntawm kebab hauv Middle East. Nqaij rau kebabs tuaj yeem muab kib rau ntawm cov ntoo keej, grilled, stewed, minced, tau txais kev pab hauv txoj kev sib txawv thiab nrog cov sib txawv sab. Cov kab lis kev cai los sau cov nqaij kebab, tab sis tam sim no lawv siv nqaij nyuj, nqaij npuas, nqaij qaib, thiab txawm tias ntses, thiab lwm yam nqaij nruab deg los npaj cov tais no. Kuj tseem muaj cov neeg tsis noj nqaij kebab - tom qab ntawd cov khoom xyaw tseem ceeb yuav yog taum paj thiab falafel (sib sib zog nqus npas ntawm chickpea thiab taum nrog cov txuj lom).
Nyob rau hauv Russia, kebab feem ntau yog to taub li lula kebab. Cov zaub mov no tau nthuav dav hauv Caucasus thiab Central Asia. Lula kebab yog minced nqaij tsis txaus ntseeg thiab kib ntawm cov grill. Feeb ib txwm ua nrog yaj thiab dos. Mov ci thiab qe feem ntau tsis ntxiv, yog li cov nqaij minced yog kneaded rau lub sijhawm ntev heev thiab huv si kom cov nqaij tsis lag tom qab skewer, yog ntom thiab khov. Zaub ntsuab tseem tsis ntxiv rau cov nqaij minced, vim tias feem ntau kebab yog txais kev pab nrog lavash thiab tshuaj ntsuab tshiab.
Ua kebab hauv tsev
Los npaj cov zaub mov no, koj tuaj yeem nqa ob qho nqaij minced thiab nqaij nyuj. Cov khoom xyaw:
- Cov nqaij minced - 1 kg;
- dos - 1 pc;
- qej - 5 cloves;
- hauv av dub kua txob - mus saj;
- ntsev kom saj.
Yog tias koj xav tau, koj tuaj yeem tuaj yeem ntxiv 1 qe nqaij qaib thiab qee cov tshuaj ntsuab ntxiv rau daim ntawv teev cov khoom xyaw.
Ua ntej tshaj, tev lub dos thiab txiav mus rau hauv me me. Finely chop lub peeled qej nrog riam. Tom qab ntawd muab cov nqaij minced tso rau hauv ib lub tais tob, ntxiv ntsev, kua txob, yog tias xav tau, ib lub qe thiab tshuaj ntsuab. Tom qab ntawd sib xyaw cov nqaij minced nrog lub dos thiab qej. Do qhov sib tov kom huv si, tom qab ntawd tuav cov nqaij minced rau ntawm lub rooj tsavxwm rau 5 feeb. Tom qab ntawd cov nqaij minced yuav kis tau cov yam xav ua thiab dhau los ua ntom thiab khov. Muab lub tais minced tso rau hauv lub tub yees thiab cia nws brew rau ib nrab ib teev.
Txhawm rau tsim kebab, muab roj pleev koj ob txhais tes nrog roj zaub thiab ua ib qho me me nqaij hnyuv ntxwm nrog txoj kab uas hla ntawm 4 cm thiab tso nws rau ntawm tus ntoo skewer. Nias cov minced nqaij khov kho tawm tsam tus skewer kom lub kebab tsis poob sib nrug thaum kib.
Tam sim no koj tuaj yeem kib kebab hauv cov roj kub hauv lub lauj kaub rau 10-15 feeb, nco ntsoov tig nws dhau kom cov nqaij minced yog kib ntawm txhua sab. Ua cov zaub mov siav nrog zaub tshiab lossis pickles.
