Salmon belongs rau tsev neeg salmon loj. Hauv cov teb chaws hais lus Askiv, nws yog lub npe hu ua Atlantic salmon. Cov ntawv qhia ua kom haum rau salting nws, raws li uas koj ntsev ib qho ntawm nrov liab ntses.
Cov ntsev muaj ntsev nrog cov kua txiv ntoo
Nqaij mus tau zoo nrog cov txiv hmab txiv ntoo hauv paus thiab salmon yog tsis muaj qhov tshwj xeeb. Txhawm rau xaiv nws nrog txiv kab ntxwv, txiv qaub thiab txiv qaub, koj yuav xav tau:
- 1 khob ntawm coarse ntsev;
- ½ khob ntawm qab zib;
- 1 teaspoon txiv qaub zest;
- 1 tablespoon txiv kab ntxwv tev;
- 1 rab qaub zest;
- 1 fillet ntawm salmon ntawm daim tawv nqaij, muaj qhov hnyav tag nrho txog 500 grams.
Hauv ib lub tais me me, sib xyaw ntsev thiab suab thaj. Nyob rau hauv lwm yam - zest. Kab lub rooj tsavxwm los yog lub npov ntiav kom loj txaus los tuav tag nrho salmon fillets nrog zaub mov parchment lossis ntawv ci. Hais txog ib feem peb ntawm cov ntsev kom tiaj tus hla cov dej no. Muab cov ntses salmon tawv rau sab thiab ntuav nrog citrus zest thiab tom qab ntawd cov ntsev uas seem. Npog nrog ib daim ntawv thib ob ntawm parchment los yog ntawv ci rau tsim lub hnab ntim nruj. Muab lub tais los yog tsav ua ke nrog cov ntses tso rau hauv lub tub yees, nias nrog qee qhov hnyav. Ntsev salmon rau 24-48 teev, nyob ntawm seb yuav ua li cas ntsev cov ntses koj xav kom nws yog.
Unwrap ntses, yaug tawm qhov sib xyaw ntsev thiab plws qhuav nrog cov phuam so qhuav. Txiav tus ntses salmon rau hauv cov hlais me me, muab tso rau hauv ib lub ntim thiab khw muag khoom nyob rau hauv tub yees. Lub xub ntiag ntawm daim tawv nqaij ntawm lub fillet yog qhov mob uas tsis tuaj yeem, txwv tsis pub lub fillet yuav dhau los ua kua qab heev.
Xaiv cov freshest salmon rau pickling.
Salmon nrog dill
Koj tuaj yeem de salmon txoj kev hauv tsev salmon gravlax yog salted. Koj yuav xav tau:
- 2 fillets ntawm salmon nrog cov tawv nqaij, qhov hnyav tag nrho txog 1 phaus;
- 3 diav ntsev;
- 2 diav suab thaj;
- 1 teaspoon ntawm av kua txob;
- 1 pawg ntawm dill;
- 1 tablespoon ntawm vodka lossis brandy.
Tso ob qho chaw ntim rau ntawm ib qho chaw qhwv-qhwv txiav nto, daim tawv nqaij sab hauv. Tsuag nrog ntsev, piam thaj thiab kua txob. Quav lub dill thiab nphoo ntawm cov ntses. Muab ntses salmon tawv rau ib sab, rau ko tw. Qhwv nruj nrog qhwv ntaub yas, tso chaw thau khoom thiab tso hauv tub rau 72 teev. Qhib lub hnab txhua 12 teev thiab tshem tawm cov kua. Thaum cov nqaij ntawm salmon kiag li poob nws cov pob tshab, cov ntses yog npaj tiav. Siv cov dav, riam ntse kom tshem tawm nws ntawm daim tawv nqaij thiab txiav rau hauv hlais. Pab nrog mov ci tshiab. Me me, tshiab, qhob rye buns tshwj xeeb tshaj yog haum. Ntsuas thiab lwm yam ntses liab tuaj yeem raug ntsev los siv cov ntawv qhia uas zoo ib yam.
Ntsim salted salmon
Salmon, zoo li salmon, tuaj yeem raug salted tsis tsuas yog nrog salting qhuav. Sim ua salting nws nrog zib ntab thiab cov txuj lom. Noj:
- 1 khob ntawm kua zib ntab;
- 1 iav ntawm hiav txwv ntsev;
- 1 khob dej lim;
- 1 tablespoon ntawm av cloves;
- 1 tablespoon ntawm crushed juniper berries;
- 2 diav ntawm av dawb kua txob;
- 1 teaspoon ntawm grated nutmeg;
- 2 me nyuam nplooj av nplooj nplooj;
- 2 salmon fillets.
Zib ntab yuav tau hloov nrog lub ntuj zib suab thaj - dub zib suab thaj.
Muab cov zib ntab, ntsev, cov txuj lom hauv av thiab dej tso ua ke. Do kom txog thaum cov ntsev yaj tas. Siv ib lub qhov ntiav, ntev iav zaub mov thiab ncuav hauv 1 khob ntawm cov tshuaj no. Muab cov ntses ntawm daim tawv nqaij tso rau ib sab thiab muab tso rau hauv qhov seem ntawm cov dej. Npog cov pwm nrog cov yeeb yaj kiab uas lo thiab tso rau hauv tub yees; salting yuav siv sijhawm li 24-36 teev. Tshem tawm los ntawm brine, plws qhuav thiab pabcuam, txho lossis haus luam yeeb hauv pa taws ntev txog 3-4 teev.
