Cov kua roj patties zoo meej ob qho tib si rau txhua hnub noj mov hauv tsev neeg thiab rau rooj noj mov zoo nkauj. Lawv yog cov nplua nuj nyob hauv cov protein thiab tseem ceeb cov khoom siv tseem ceeb rau lub cev.
Nws yog qhov tsim nyog
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- Rau thawj daim ntawv qhia (rau 4 servings):
- • nqaij qaib - 4 lub mis;
- • ghee butter - 2 tbsp. l;
- • qe nyoo - 3 pcs (rau kib - 1 pc
- rau cov nqaij minced - 2 pcs.);
- • cov cij ncuav - 2 tsom iav;
- • nceb nceb - 1 tau (800g);
- • dos - 2 lub taub hau;
- • qej - 4 cloves;
- • zaub txhwb qaib - 4 sprigs;
- • cilantro - 2 ceg ntoo;
- • ntsev kom saj.
- Rau daim ntawv qhia thib ob (rau 4 servings):
- • nqaij npuas (loin) - 700 g;
- • nqaij nyug - 200 g;
- • qe - 3 pcs;
- • dos - 2 pcs;
- • qej - 1 clove;
- • cov keej tsoo rau hauv av - 150 g;
- • rog - rau kib;
- • butter rau kev pab - 60 g;
- • ntsev - mus saj;
- • hauv av kua txob - mus saj;
- • Fresh txiv lws suav los yog dib dib - 1 pc.
- Rau daim ntawv qhia thib peb (9 qhov):
- • Nqaij npuas - 550 g;
- • Nqaij nyuj 200 g;
- • Dos - 4 daim;
- • Qij - 1 clove;
- • Zaub txhwb qaib thiab zaub ntsuab - 3 sprigs txhua;
- • Txiv lws suav - 3 pcs;
- • Ketchup - 9 tbsp;
- • Mayonnaise - 150 g;
- • Nyuaj cheese - 200 g;
- • Cov kua txob loj hauv Bulgarian (liab lossis daj) - 2 pcs;
- • Ntsev
- kua txob rau saj.
Cov Lus Qhia
Kauj ruam 1
Daim ntawv qhia 1. "Nqaij qaib Kiev".
• Tso cov nceb los ntawm nqaij grinder.
• Npuav qej.
• Tsuav cov dos.
• Fry nceb thiab dos. Ntxiv qej rau qhov tshwm sim loj, sib tov zoo thiab txias me ntsis.
• Boil thiab tsuav ib lub qe kom huv.
• Tsuav zaub ntsuab.
• Ntxiv cov qe thiab tev tshuaj ntsuab rau hauv cov dej sib tov.
• Ntsev cov txhaws.
• Ua tib zoo muab cov kua mis faib ntawm ob lub mis. Txiav nws thiab nthuav nws kom koj tau txais txheej txheej. Txhaum nws tawm, lub thickness ntawm daim yuav tsum yog 5 mm.
• Tso qhov ntsaws rau ntawm txhua kab tom. Koom nrog cov npoo tsim ua cov qauv cutlet.
• Noj ib lub qe nyoos, ntxiv 1 tablespoon dej thiab nplawm nrog tus tov khoom lossis rab.
• Nyem txhua lub cutlet nrog ib qe, nphoo nrog breadcrumbs zoo.
• Ncuav roj rau hauv lub lauj kaub thiab ua kom sov zoo. Fry cov patties kom txog thaum Golden xim av.
• Muab cov pawm qhwv sautéed tso rau hauv qhov cub. Thiab muab tso rau hauv qhov cub preheated rau 180 degrees rau 25-30 feeb.
• Thaum muab kev pabcuam, ncuav hla cov cutlets nrog cov kua txiv uas tau tsim thaum lub sijhawm kib, tom qab ntawd lawv yuav tseem qab.
• Cov kua roj vanish tuaj yeem yog ib yam dab tsi los ntawm qos yaj ywm mashed rau taum taum
Kauj ruam 2
Daim ntawv qhia 2. Ilinsky cutlets • Tev lub dos thiab qej.
• Nqaij npuas, nqaij nyuj, dos thiab qej mince. Lub caij nrog ntsev thiab kua txob. Ntxiv 2 lub qe. Sib tov txhua yam zoo.
• Daim patties. Txhuam txhua nrog lub qe nyoos sib xyaw nrog 1 tbsp. dej, lub caij hauv breadcrumbs.
• Npaj ib qho txuj ci nrog cov rog mus rau 170 degrees. Fry cov cutlets hauv ib qho txuj ci preheated kom txog thaum nkig.
• Tom qab browning, txo qhov kub thiab tso tag nrho cov patties hauv rab piab. Thiab simmer kom txog thaum kev sib tw, ntxiv me ntsis dej.
• Thaum ua haujlwm, muab cov roj butter nchuav rau ntawm qhov chaw txiav. Muab ib sab zaub mov thiab ob peb daim hlais cov txiv lws suav tshiab los sis pickles.
Kauj ruam 3
Daim ntawv qhia 3. "Noog lub zes".
• Ua zoo kom cov zaub ntsuab tawg.
• Scroll nqaij npuas, nqaij nyuj, qij thiab 1 dos los ntawm qhov nqaij. Ntxiv cov zaub ntsuab, ntsev thiab kua txob thiab sib tov txhua yam kom huv si.
• Cov kua txob, lws suav, dos 2, txiav ua cov nplhaib. Tsis txhob cais cov dos rau hauv cov nplhaib sib cais, thaum koj txiav nws, cia nws nyob ntawd.
• Txiav cov cheese ua tej daim, li 5 hli 5mm.
• Muab cov ntawv ci rau hauv daim ntawv ci, txhuam nws me ntsis nrog cov roj sunflower.
• Tso 9 kua txob ib ncig ntawm lub tais ci.
• Tso cov nqaij minced los tso rau hauv txhua lub nplhaib thiab ua rau me ntsis nyob hauv plawv.
• Ntawm txhua qhov cutlet, hauv qhov dej, tso: 1 tsp. ketchup, dos, 1 tsp. mayonnaise, lws suav, 1 tsp. mayonnaise, ib daim ntawm cheese.
• Tso rau hauv qhov cub kom txog rau 170 degrees rau 25-30 feeb.
• Kho kom zoo nkauj ua tiav "zes" nrog lub sprig ntawm parsley lossis dill. Lawv tuaj yeem tau txais kev pab nrog lossis tsis muaj kua roj. Lawv yog cov noj zaub mov zoo, muaj kua thiab qab.
