Nqaij qaib fillet ib txwm hloov tawm los ua kua heev thiab muag. Cov tshuaj nplaum, cheese thiab nceb yog ua ke zoo kawg nkaus nrog nqaij qaib. Ua noj xws li lub tais yog qhov yooj yim heev: nws haum rau ob qho tib si txhua hnub thiab rooj noj mov. Cia noj nqaij qaib fillet hauv qhov cub nrog nceb.
Koj yuav xav tau:
- nqaij qaib mis fillet - 0.5 kg;
- mayonnaise - 150 g;
- qaub cream - 150 g;
- nceb - 200 g;
- zaub txhwb qaib - 1 pawg;
- dos - 1 pc.;
- tawv cheese - 150 g;
- dub kua txob, ntsev - raws li qhov xav tau thiab saj.
Kev npaj ntawm cov zaub mov no yuav tsum pib nrog qhov tseeb tias cov nqaij qaib mis yuav tsum txiav rau hauv cov ntu uas muaj tuab li ntawm 1 centimeter. Fillets yog qhov zoo tshaj plaws txiav rau hauv cov nplais thoob lawv cov fibers, tom qab ntawd cov nqaij yuav tsum maj mam ntaus. Koj tuaj yeem ua qhov no ob qho tib si nrog rab rau tshwj xeeb thiab nrog qaum ntawm rab riam.
Tshaj tawm cov nqaij npaj rau ntawm daim ntawv ci, greased nrog zaub lossis butter. Hauv lub sijhawm no, npaj cov nceb (koj tuaj yeem siv ob qho kev sib tw champignons thiab oyster): txiav lawv rau hauv cov hlais lossis lwm daim me me. Ntxuav cov hauv paus dos, tev thiab txiav mus rau hauv nyias ib nrab ib ncig. Ntxuav lub parsley thiab chop finely. Ua ke cov nceb, zaub txhwb qaib, dos, grated cheese, mayonnaise, qaub cream thiab ntxiv qhov xav tau ntsev thiab hwj txob rau koj qhov kev nyiam.
Tso cov cheese-mushroom no sib tov rau txhua daim nqaij qaib xyaw thiab xa cov ntawv ci mus rau qhov cub kom ci ntawm 180-200 degrees kom txog thaum Golden xim av rau 30 feeb.
Nqaij qaib fillet ci hauv qhov cub nrog nceb thiab cheese ua tiav tiav thiab tuaj yeem muaj kev pabcuam.
