Ib qho ntawm cov feem ntau tsis kub ntawm kua txob - Bulgarian lossis qab zib - muaj tib lub tawv waxy "tawv" raws li feem ntau ntawm nws cov counterparts. Ua ntej siv nws nyob rau hauv cov kua zaub thiab zaub nyoos, kua ntses thiab sab lauj kaub, thiab txawm tias tsuas yog muab tso rau ntawm ib daim ntawm baguette, nphoo nrog balsamic vinegar, sprinkle nrog qej, ntsev thiab noj nrog qab los noj mov, tswb kua txob yuav tsum tau tev. Ua li no, koj yuav tsum ci nws.
Nws yog qhov tsim nyog
-
- tswb kua txob;
- zaub roj;
- qhov cub;
- ntawv ci;
- lub tais tob;
- forceps;
- riam.
- Tswb kua txob hauv cov roj
- zaub roj;
- vinegar;
- qij
- ntsev
- kua txob
- txuj lom.
- Kua txob noj
- 6 tswb lub kua txob;
- txiv roj roj;
- 4 daim av
- thinly hlais
- 2 lub hnub qub ntawm anise;
- 2 sprigs ntawm basil;
- 1 khob dawb caw npias
- 3 diav ntawm vermouth;
- 3/4 khob dej.
Cov Lus Qhia
Kauj ruam 1
Preheat qhov cub kom 175C. Kab ntawv ci nrog ntawv ci.
Kauj ruam 2
Yaug lub kua txob hauv qab dej ntws thiab qhuav. Muab nws tso rau ntawm lub tais ci thiab nqus nrog roj zaub.
Kauj ruam 3
Ci lub kua txob rau 5-6 feeb ntawm ib sab, tshem tawm los ntawm qhov cub, tig mus rau lwm sab nrog tongs thiab ci tib tus nqi ntau. Hauv cov kua txob tiav lawm, tev yuav tsum dub los ntawm qee qhov chaw, mus ua npuas, tawg.
Kauj ruam 4
Tshem tawm cov kua txob ntawm qhov cub thiab siv tongs quav rau hauv lub tais tob. Npog lub tais tam sim ntawd los yog qhwv hauv ntawv ci. Av nplaum qhwv yuav tseem ua haujlwm. Xwb, koj tuaj yeem cias cov kua txob thiab zip lawv.
Kauj ruam 5
Tos kom cov kua txob txias. Qhov no yuav siv li 15 mus rau 30 feeb. Coj lawv tawm thiab tev tawm. Nws yuav tawm tau yooj yim heev. Txiav tawm cov qia, tshem tawm cov noob.
Kauj Ruam 6
Txhawm rau kom tau txais cov khoom noj txom ncauj zoo - tswb cov kua txob hauv cov roj, txiav cov roj uas muab tev siav pov tseg ua ib daim hlab, muab tso rau hauv lub thawv thiab npog nrog roj zaub. Txiv ntseej yog qhov zoo tshaj. Ntxiv me ntsis vinegar mus rau marinade - kua, balsamic, txiv mab txiv ntoo los yog tsuas yog lub rooj vinegar - rau koj saj, muab ob peb cloves ntawm tev thiab tws qej, lub caij nrog ntsev, kua txob dub hauv av, tshuaj ntsuab qhuav. Tom qab 30 feeb, cov ntxhiab tsw qab ntxiag tuaj yeem muab rau, lossis koj tuaj yeem tso cov kua txob rau hauv cov zaub xam lav, cov qhaub cij nyuaj nrog lawv, ntxiv rau cov nplej zom.
Kauj Ruam 7
Ua kua txob ntses - zoo meej rau steaks lossis ci ntses. Fry qhov tws shallots hauv saucepan hauv txiv roj roj. Ntxiv anise, basil thiab vinegar. Ntxiv cov tev peeled kua txob thiab lub vermouth. Ua noj tshaj li tsawg cua sov. Tos kom txog thaum tag nrho cov kua tau yaj, ntxiv dej thiab ua noj rau lwm 15 feeb. Tshem tawm cov anise thiab basil, ncuav cov kua rau hauv rab thiab lim kom txog thaum tus.
