Txhua tus neeg nyiam: “Tus neeg cog qoob loo nrog txhuv” yog txhua tus: cov menyuam yaus thiab cov laus. Lawv yog cov yooj yim heev los npaj thiab ntau dua elegant dua li "lub luag haujlwm" cutlets. Yog li vim li cas ho tsis thov koj tus menyuam nyiam thiab ua rau tsev neeg muaj ntau hom zaub mov. Qhov no yog ib qho ntawm cov tais diav uas koj tsuas yog xav tau sau tseg.
Nws yog qhov tsim nyog
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- cov nqaij minced - 500 g
- qe - 1-2 pcs.
- dos - 2 pcs.
- qij - 2 cloves
- mov - 150 g
- qaub cream - 250 g
- ketchup
- mayonnaise - 4 diav txhua
- dill
- txuj lom
- kua txob dub
- zaub roj
- ntsev
Cov Lus Qhia
Kauj ruam 1
Boil mov nyob rau hauv salted dej kom txog thaum ib nrab siav, cia kom txias.
Kauj ruam 2
Ntxiv cov nplej undercooked rau cov nqaij minced, qej nias los ntawm cov qij xovxwm, qe, txuj lom, ntsev, kua txob. Quav lub dos kom zoo thiab ntxiv rau ntawd. Sib xyaw kom zoo.
Kauj ruam 3
Caw daim ntawv ci nrog roj roj. Dov lub qhov tshwm sim loj rau hauv cov pob thiab muab tso rau ntawm daim ntawv ci, ntawm tus nrug deb ntawm txhua lwm yam.
Kauj ruam 4
Npaj cov kua ntses: sib tov qaub cream, mayonnaise, ketchup. Quav lub dill finely thiab ntxiv mus rau hauv cov kua.
Kauj ruam 5
Ncuav cov ntses dhau cov nqaij pob txha thiab ci hauv qhov cub preheated. Ci rau 40-50 feeb ntawm 180-200 degrees.
