Lub classic bigus yog tsim los ntawm sauerkraut thiab ntau hom nqaij. Ntawm no yog ib qho yooj yim tsis tau qab rau noj ntawm no cov tais Polish uas ntxim hlub!
Nws yog qhov tsim nyog
- - 1 kg ntawm zaub qhwv tshiab;
- - 400 g ntawm cov nqaij minced;
- - 200 g ntawm carrots;
- - 0,5 tsp qhuav zaub;
- - ib pawg ntawm cov zaub ntsuab tshiab;
- - ib pawg ntawm cov zaub ntsuab dill tshiab;
- - 3-4 cloves ntawm qej;
- - ntsev thiab kua txob dub kom saj;
- - zaub roj rau kib.
Cov Lus Qhia
Kauj ruam 1
Quav cov zaub qhwv rau hauv ib daim hlab, muab tso rau hauv ib lub tais loj, ntxiv ntsev, kua txob thiab mash zoo nrog koj txhais tes. Sau ntawv cia nyob rau 15-20 feeb.
Kauj ruam 2
Sov ib co roj hauv cov txuj ci loj. Muab cov nqaij minced tso rau hauv nws thiab kib rau ib qho kub saum toj-nruab nrab kom cov nqaij minced poob nws cov xim liab.
Kauj ruam 3
Tev thiab muab cov carrots rau ntawm grater nruab nrab. Xa cov carrots rau skillet nrog nqaij minced thiab kib txhua yam ua ke rau txog 10 feeb.
Kauj ruam 4
Ntxiv cov zaub qhwv rau cov khoom xyaw uas seem thiab sib tov zoo dua. Ntxiv ntau ntsev thiab kua txob thiab cov zaub qhuav hauv qab, npog thiab simmer rau 20 feeb. Nco ntsoov do cov ntsiab lus ntawm lub lauj kaub tsis tseg kom tsis muaj dab tsi yuav hlawv!
Kauj ruam 5
Tom qab lub sijhawm qhia, ntxiv cov qej zoo, npog lub lauj kaub nrog lub hau dua thiab tawm mus rau lwm tsib feeb.
Kauj Ruam 6
Finely chop lub dill thiab parsley thiab sprinkle nrog bigus. Tshem tawm cov txuj ci ntawm qhov kub. Cov kua ntses raws li qaub cream los yog lws suav yog qhov zoo rau lub tais!
