Feem ntau thaum npaj cov khoom qab zib, peb tuaj hla cov lus pom zoo "ncuav qab zib chocolate melted thaum kawg". Qhov kawg kov uas ntxiv kev yooj yim mus rau qhov kev tsis sib txuas lus zoo tshaj plaws. Yuav ua li cas koj yaj qhob noom xim kasfes thaum khaws cov tshuaj tsw qab thiab lub ci ci rau saum npoo?
Nws yog qhov tsim nyog
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- Qhob noom xim kasfes
- Butter rau lubricating lub thawv
- Cov lauj kaub dej
- Thaum tshav kub kub resistant thawv
- haum rau "dej da dej" taub
Cov Lus Qhia
Kauj ruam 1
Tso lub lauj kaub dej ntawm lub qhov cub rau kom sov. Teem lub ntsuas kub kom tsis txhob txhaws dej. Qhov zoo tshaj plaws kub rau melting chocolate yog nyob ib ncig ntawm 50 degrees Celsius rau chocolate tsaus thiab ib ncig 40 rau dawb.
Npaj ib lub tais rau melting chocolate los ntawm greasing sab hauv nrog butter.
Zuaj cov qhob noom xim kasfes. Cov ntawv me me yuav yaj sai dua thiab qhov ntau yuav ua rau ntau homogeneous.
Kauj ruam 2
Tso lub thawv ntim nrog chocolate chips rau ntawm lub lauj kaub ntawm dej kub kom lub qab tsis nkag rau hauv kev sib cuag nrog cov dej saum npoo.
Yuav kom cov huab hwm coj kom zoo los tiv thaiv qhov pom ntawm lumps.
Tsis txhob muab cov khaub noom chocolate tso kom ntau ntau kom tsis txhob grey lo rau ntawm cov chocolate khov.
Kauj ruam 3
Ncuav cov khoom ua tau npaj chocolate ua kub tam sim ntawd rau hauv pwm lossis siv los kho cov khoom qab zib.
