Cov ncuav qab zib me me yog ib qho yooj yim los npaj cov tais uas yuav yog cov khoom qab zib rau ob tsev neeg thiab phooj ywg. Txhawm rau ua rau cov neeg nyiam koj tus kheej nrog txoj kev noj mov kom zoo, koj tsis tas yuav tsum tau dov ib tus pin los yog lub rooj tsav xwm txiav, koj yuav tsis txawm tias smeared nrog hmoov! Ntxiv mus, cov khoom xyaw tuaj yeem pom hauv cov khoom ntawm yuav luag txhua tus niam tsev.
Yuav ua li cas ua donuts
Txhawm rau ua curd donuts ntawm koj txhais tes, koj yuav xav tau 200 g ntawm tsev cheese (fatter, zoo dua), 5-6 dia hmoov, av cinnamon - ib me nyuam diav, 3 suab thaj, 3 qe, ib nrab me me dej qab zib, slaked nrog vinegar, thiab tseem zaub roj rau kib - 1 liter.
Sib tov tsev cheese thiab qe kom txog thaum tus. Ntxiv hmoov nplej thiab qab zib, zuaj lub khob noom cookie kom txog thaum koj tau txais lub khob noom cookie puv - khov, ruaj, ruaj khov. Ncuav dej qab zib quenched nrog vinegar rau hauv lub khob noom cookie, zuaj nws dua kom txog thaum tus.
Ncuav ib litre roj rau hauv lub tob yias thiab kub. Nws yuav tsum tau muab rhaub kom zoo, tab sis tsis kub, vim hais tias txwv tsis pub lub donut tuaj yeem hlawv. Muab rab diav tso rau hauv cov butter ua ntej muab cov ncuav. Tom qab - xav tias dawb do lub khob noom cookie rau hauv ib rab diav thiab muab tso rau hauv lub lauj kaub. Lub ncuav nyob rau hauv cov roj yuav tsum sizzle. Nws yuav hloov nws cov duab thaum txheej txheem frying, tab sis qhov ntawd tsis zoo. Qhov tshwm sim tseem yuav ua ib qho lush thiab ntxim nyiam curd pob.
Nws yuav siv sijhawm li 5 feeb los kib cov ncuav ci ntawm txhua sab. Nws yog qhov zoo tshaj kom tig mus nrog rab rawg. Yog hais tias lub butter pib rwj, txo cov cua sov kom tsawg, txwv tsis pub cov ncuav ci yuav muab kib rau sab nraud thiab soggy rau sab hauv. Siv cov nplaig los yog ib rab diav kom tshem tawm cov doughnuts, tso lawv rau ntawm daim hlau thiab txaws nrog cinnamon lossis hmoov qab zib.
Nco ntsoov rau lub hostess
Nws yuav tsum tau yug los hauv lub siab tias ib pob ntawm tsev cheese yuav yog qhov pib rau 30-35 donuts - nws txhua qhov nyob ntawm qhov loj me ntawm pob uas koj tab tom ua. Koj yuav tsum muab kib lub ncuav tso tawm li 3-4 feeb dhau ntawm cov cua sov nruab nrab, txwv tsis pub cov curd filling yuav dhau los ua nqaij nyoos. Tsis txhob maj thiab kib txhua yam dhau qhov sov siab - donuts yuav tsis ua haujlwm txhua.
Ua hmoov, koj tuaj yeem siv ntau yam khoom tsis zoo - txiv maj phaub plaub ya ri, cov hlaws tshwj xeeb lossis cov tawg ntawm cov duab sib txawv, ntxiv rau icing thiab chocolate chips. Donuts tuaj yeem tau txais kev pab nrog qaub cream tov nrog qab zib, jam thiab kua zib ntab. Ib qho zoo ntxiv yuav pabcuam rau dej khov, ua dej khov li qub, thiab nrog cov ntxhiab tsw txawv. Yog tias koj nyiam cov dej qab zib, koj tuaj yeem hliv cov ncuav nyob ntawm lawv, raws li koj saj. Yog tias koj muaj lub taub ntswg dab dej, koj tuaj yeem sau cov ncuav nrog kua qab zib uas koj tau tsim ua ntej los yog haus mis nyuj.
Yog tias koj tsis meej pem los ntawm qhov ntau ntawm cov piam thaj thiab cov roj qab zib hauv cov khob noom uas ci, ua rau hauv qhov cub. Koj tuaj yeem ci ncuav donuts - ib nrab ib teev ntawm 180 degrees.
