Mov ci npleg yog haiv neeg Askiv. Hauv tsev, cov zaub mov no yog ua khoom qab zib. Kuv xav kom koj sim cov ncuav qab zib zoo kawg nkaus thiab qab kawg.
Nws yog qhov tsim nyog
- - khob cij dawb - 100 g;
- - cream 35% - 1/3 khob;
- - chocolate dub - 50 g;
- - qe - 1 pc.;
- - butter - 1, 5 dia;
- - qab zib - 1.5 teaspoon;
- - ntsev - ib de;
- - vanillin - 0.5 teaspoon;
- - av cinnamon - 0.25 me nyuam diav;
- - cayenne kua txob - 1/8 teaspoon.
Cov Lus Qhia
Kauj ruam 1
Txiav cov tawv nqaij tawv ob daim hlais dawb lub ncuav nyuaj thiab txiav lawv ua tej pawg ntev li 2 centimeters loj.
Kauj ruam 2
Muab cov khoom xyaw ua ke xws li kua txob cayenne, kua txiv kab ntxwv hauv av, ib qho roj qab zib ntawm butter, qab zib granulated, thiab qab zib, chocolate dub thiab vanillin hauv 1.5-litre saucepan. Tso cov dej no sib xyaw ua kom sov tsawg thiab ua noj, nplawm tas li. Thaum cov qhob noom xim kasfes tau yaj tag, ua noj ntxiv rau lwm 2 feeb.
Kauj ruam 3
Rau hauv cov qhob noom xim kasfes sib tov, ntxiv cov nqaij qaib qe me ntsis raug ntaus nrog rab rawg ua ntej. Do txhua yam kom txog rau thaum cov pawg muaj homogeneous sib xws.
Kauj ruam 4
Muab cov mov ci dawb ua qhov loj. Cia qhov sib tov no sawv ntsug li 5 feeb, tom qab ntawd muab tso rau hauv lub tais ci lossis lwm yam zaub mov tsim nyog, roj nrog lub butter ntxiv.
Kauj ruam 5
Ua cov ncuav paj npleg thaum 190 degrees rau 15-20 feeb. Qhov npaj txhij ntawm no pastry tseem tuaj yeem txiav txim siab los ntawm nws cov tsos: cov npoo yuav tsum tau them nrog ib tug crust, thiab qhov nruab nrab, ntawm qhov tsis sib xws, yuav tsum muaj dej noo.
Kauj Ruam 6
Tso cov khoom qab zib kom txias me ntsis li 5 feeb, mam li pab. Lub ncuav pudding yog npaj tau!
