Ib qho zaub mov zoo nkauj hauv Irish rau koj lub rooj!
Nws yog qhov tsim nyog
- Rau 2 servings:
- - 4 lub ncuav dawb ntawm cov khob cij dawb;
- - 40 g butter;
- - 60-70 g ntawm raisins;
- - 0.25 tsp av nutmeg;
- - 75 g suab thaj;
- - 1 lub qe loj;
- - 150 ml ntawm cream;
- - 225 ml ntawm mis;
- - 0,5 tsp vanilla extract;
- - "Demerara" qab zib rau cov dej tsuag.
- Rau cov kua ntses:
- - 150 g butter;
- - 55 g suab thaj;
- - 1 lub qe me;
- - 1, 5 tbsp. ntxhoo.
Cov Lus Qhia
Kauj ruam 1
Tau txais cov roj tawm hauv lub tub yees ua ntej: peb xav tau nws muag muag. Txiav cov tawv tawv tawv los ntawm cov ncuav. Butter 2 slices ntawm qhob cij rau ntawm ib sab.
Kauj ruam 2
Preheat qhov cub rau 180 degrees. Tso 2 qho ncuav tsis muaj ncuav xyaw ib qho pwm. Txau rau saum nrog ib nrab ib tablespoon suab thaj, nutmeg thiab raisins. Npog nrog 2 slices ntawm qhob cij, butter sab cia. Txau nrog ib nrab ib nrab ntawm qab zib thiab ib de ntawm nutmeg.
Kauj ruam 3
Siv ib rab rab los tsoo qe nrog qab zib, mis nyuj, qab zib thiab vanilla ntxiv. Ncuav cov ntsiab lus ntawm lub khob mis rau hauv lub khob cij, nphoo nrog cov suab thaj xim liab "Demerara" (nws muaj cov nplawm caramel) yog tias xav tau thiab xa mus rau qhov cub li ntawm ib teev: lub khob cij yuav tsum nqus tag nrho cov kua thiab xim av.
Kauj ruam 4
Rau cov kua ntses, yaj butter nyob rau hauv saucepan tshaj li tsawg cua sov, ntxiv qab zib thiab tos kom txog thaum nws yaj tag. Tom qab ntawd tshem cov saucepan ntawm lub qhov cub thiab, uas siv tov khoom, ntaus lub qe rau hauv nws cov ntsiab lus. Ntxiv cov whiskey thiab yeej dua. Ua cov paj npleg rau ntawm cov tais diav, nyeem qhov poob nrog cov kua ntses whiskey.
