Iav curd paj npleg nrog raisins thiab marmalade yog khoom noj qab qab curd. Nws tuaj yeem noj tau ob qho tib si hauv qhov cub thiab hauv cov qeeb qeeb.
Nws yog qhov tsim nyog
- - Tsev cheese - 2 pob
- - qe - 4 pcs.
- - qab zib - 150 gr.
- - semolina - 2 tbsp. l.
- - butter - 50 gr.
- - raisins (pitted) - 100 gr.
- - vanillin - 1 ntim
- - txiv qaub zest (yeem)
- - marmalade - yeem
Cov Lus Qhia
Kauj ruam 1
Ua ntej ncuav lub raisins nrog dej npau npau thiab cia nws sawv ntsug tsawg kawg yog nees nkaum feeb. Tso dej yaug nws hauv cov dej ntws thiab, nteg nws ntawm txoj phuam, cia nws qhuav me ntsis.
Kauj ruam 2
Cais cov dawb los ntawm yolks. Cov qe yuav tsum txau. Cov tais diav yog huv thiab qhuav. Teem cov nas ncuav ib pliag. Mash tsev cheese nrog yolks, vanilla, txiv qaub zest, semolina. Yog tias koj xav kom lub paj npleg ua tiav, ces muab lub semolina nrog qhov me me ntawm cov mis nyuj lossis dej los o. Whisk qhov loj.
Kauj ruam 3
Whisk lub qab zib thiab ntsiab ua rau muaj zog ua npuas ncauj. Maj mam ntxiv rau qhov curd, ntxiv rau qhov raisins uas npaj lawm, tej daim ntawm marmalade. Sib tov txhua yam. Qhov chaw nyob rau hauv ib tug greased ci zaub mov. Muab tso rau hauv qhov cub preheated rau 200 degrees, ci rau 40 feeb. Tig lub qhov cub thiab cia pudding zaum rau lwm 20 feeb.
Yog tias siv cov cooker qeeb, ci cov paj npleg rau 45 feeb. Thiab tawm mus rau sawv ntsug nrog lub hau kaw tom qab qhov kawg ntawm lub tsoom fwv rau ib nrab ib teev.
