Yuav Ua Li Cas Kom Nto Moo "Taub Dag Ncuav Qab Zib"

Cov txheej txheem:

Yuav Ua Li Cas Kom Nto Moo "Taub Dag Ncuav Qab Zib"
Yuav Ua Li Cas Kom Nto Moo "Taub Dag Ncuav Qab Zib"

Video: Yuav Ua Li Cas Kom Nto Moo "Taub Dag Ncuav Qab Zib"

Video: Yuav Ua Li Cas Kom Nto Moo
Video: Sweet Boiling Ball: Ncuav Qab Zib Hau/ Jojo's Recipe 2024, Hlis ntuj nqeg
Anonim

Cov ncuav ncuav taub dag, lossis cov ncuav taub dag taub, yog cov ncuav qab zib nrov Asmeskas uas ib txwm npaj rau Hnub Thanksgiving thiab Halloween. Cov ncuav qab zib muaj cov tsis muaj qab zib luv ua kom zoo nkauj thiab cov kua txob ntsim uas qab heev rau lub qab. Ua cov ncuav pastries tom tsev yog qhov yooj yim heev.

Ua noj li cas thiaj nrov
Ua noj li cas thiaj nrov

Nws yog qhov tsim nyog

  • Rau qhov ntsuas:
  • - 220 g hom hmoov nplej
  • - 110 g butter
  • - 30 g qaub cream
  • - 1 lub qe
  • - Lub pinch ntawm ntsev
  • Txog kev sau:
  • - 800 g taub dag
  • - 150 g pas nrig (xim av) qab zib
  • - 100 ml cream
  • - 2 lub qe
  • - Ib co rum lossis cognac
  • - 10 g av cinnamon
  • - 5 g qhiav av
  • - 5 g av nutmeg

Cov Lus Qhia

Kauj ruam 1

Siv zoo-chilled butter los npaj lub khob noom cookie. Txiav nws mus rau hauv cubes, ntxiv sifted hmoov thiab ntsev, chop rau hauv crumbs nrog rab riam.

Kauj ruam 2

Los ntawm cov sib tov sib xyaw, ua ib lub mound nrog ib qho kev nyuaj siab nyob rau hauv qhov chaw, muab qaub cream thiab yolk muaj, thiab tam sim no tsuav nws nrawm nrog rab riam. Yog hais tias lub yolk tseem me thiab qhov ntau yog tuab, koj tuaj yeem ntxiv ob peb dia ntawm dej khov.

Kauj ruam 3

Knead lub khob noom cookie, dov nws mus rau hauv ib lub pob, qhwv nws hauv hnab yas thiab muab cia rau 30 feeb. Tom qab lub sijhawm dhau los, tshem tawm cov ua khob noom cookie thiab yob nws rau hauv nyias txheej ntawm ib daim ntawv ntawm parchment rau ci.

Duab
Duab

Kauj ruam 4

Grease ib puag ncig ci lauj kaub nrog zaub roj. Muab lub khob noom cookie thiab ntawv tso rau hauv nws kom daim ntawv nyob saum. Daim ntawv ua khob noom cookie bumpers. Ncuav cov taum qhuav, taum pauv los yog kua zaub zom rau hauv cov tawv ntoo (kom qhov nruab nrab tsis sawv) thiab tso rau hauv qhov cub preheated rau 180 C rau 15 feeb.

Kauj ruam 5

Rau txhaws, txiav lub taub dag pulp rau hauv daim thiab tsuav nrog ib tug immersion blender kom txog thaum tus. Yeej cov piam thaj thiab cov qe ua kom sib xyaw nrog tus tov kom txog thaum ntxuav muag.

Kauj Ruam 6

Ntxiv rum lossis cognac, qab zib rau qe thiab yeej me ntsis. Ntxiv cov taub dag zom, cov txuj lom thiab yeej dua nrog tus tov khoom.

Kauj Ruam 7

Tshem lub zuaj ntawm qhov cub, ncuav rau hauv cov cereal, tshem cov ntawv parchment. Tso cov taub dag rau ntawm lub khob noom cookie thiab tso rau hauv qhov cub rau lwm 25-30 feeb.

Pom zoo: