Nqaij ci nqaij yog qhov muaj peev xwm ua tau ntau yam: nws tuaj yeem pab tau kub lossis txias hauv nyias daim. Tab sis hom nqaij twg tau ua tiav yam tsis muaj lub ntsej muag zoo nkauj lossis kua ntses? Cov kua ntses raws li txiv ntoo qab zib thiab cov ntxhiab tsw ntxhiab, siv hauv daim ntawv qhia, mus nrog qaib cov txwv, nqaij qaib, nqaij npuas, nrog rau kev ua si. Los ntawm kev hloov tus piv ntawm cov khoom xyaw, koj tuaj yeem ua rau lub qab zib, qab zib thiab qaub, ntsim, ntsim.
Nws yog qhov tsim nyog
- - 700 g ntawm nqaij (mis los yog lub nruas ntawm qaib cov txwv, nqaij qaib, thiab lwm yam);
- - 1-2 cloves ntawm qej;
- - ½-1 tsp muag zaub;
- - ½-1 tsp mayonnaise (cov khoom xyaw no tuaj yeem tshem tawm);
- - dub thiab / lossis allspice kua txob (rau nqaij, kom saj);
- - ntsev (mus saj);
- - 70-90 g suab thaj;
- - seasoning rau nqaij (mus saj);
- - 400 g txiv ntoo (tshiab los yog khov);
- - 2 tbsp. liab liab;
- - nutmeg (ntawm qhov taub ntawm riam);
- - 1 PC. carnations;
- - 2 allspice peas (rau cov kua ntses);
- - ½ tsp (tsis muaj qhov swb) hmoov txhuv nplej siab;
- - zaub ntsuab rau kho kom zoo nkauj
Cov Lus Qhia
Kauj ruam 1
Ntxuav thiab qhuav cov nqaij nrog daim ntaub. Txiav rau hauv feem txog 1, 5 cm tuab. Yog tias koj siv cov nqaij npuas, sim tawm ib txheej me me ntawm cov rog hauv txhua thooj. Lub caij nrog ntsev, kua txob, nphoo nrog seasoning (nco ntsoov tias seasoning yuav muaj ntsev). Txhiav cov nqaij nrog koj txhais tes los sis maj mam ntaus nws nrog rab riam - qhov no yuav pab kom cov txuj lom nqus mus rau hauv cov nqaij sai.
Kauj ruam 2
Tev lub qej, tsoo nrog rab riam, txhoov ntau, thiab sib tov nrog mayonnaise thiab mustard. Rub cov nqaij nrog qhov sib tov, muab tso rau hauv lub hnab ntim khoom noj, tshem cov huab cua ntau dhau, khi nws thiab muab tso rau hauv lub tub yees (t = 2-4 ° С). Lub sijhawm marinating tsawg kawg yog 30 feeb, tab sis ntau qhov ua tau zoo dua tuaj yeem tau txais yog tias txoj kev no coj sijhawm 10-15 teev.
Kauj ruam 3
Tshem tawm cov nqaij tawm hauv lub tub yees. Qhwv txhua daim huav ntawm ob peb txheej ntawm ntawv ci, tab sis tseg qee qhov chaw pub dawb sab hauv rau cov kua txiv. Tso rau ntawm lub rooj rau 30 feeb kom sov cov nqaij mus rau chav tsev kub.
Kauj ruam 4
Preheat qhov cub kom 180 ° C, ntxiv nqaij thiab ci kom txog thaum sib tw (li 1 teev).
Kauj ruam 5
Ntxuav cov kua txiv hmab txiv ntoo, txhuam kom huv thiab xeb, pov tseg. Tshem cov pob txha. Tso rau hauv rab thiab puree. Hloov mus rau lub saucepan, ntxiv caw, nutmeg, cloves, allspice, qab zib, do. Simmer tshaj tsawg cua sov rau 5 feeb. Sib tov cov hmoov txhuv nplej nrog 2-3 dia dej los yog kua nqaij uas tsim thaum ci cov nqaij thiab maj mam hliv rau hauv cov kwj nyias nrog cov nplawm tas li. Cov hmoov txhuv nplej tsawg koj ntxiv, thinner cov ntses yuav, thiab rov qab hloov ua lwm yam. Sov rau 1-2 feeb thiab tshem tawm los ntawm tshav kub.
Kauj Ruam 6
Muab cov nqaij tso rau ntawm ib lub phaj. Yog hais tias pab txias, txiav mus rau hauv nyias slices. Ncuav lub sauce dhau lub sab saum toj, garnish nrog finely tws tshuaj ntsuab.
