Brownie yog suav tias yog ib qho ntawm cov khoom qab tshaj plaws hauv ntiaj teb. Nws yog hu ua li ntawd vim nws qhov xim tuab xim av. Kuj ceeb tias, txawm tias lub koom haum ncaj qha rau cov khoom qab zib nrog chocolate, mis nyuj chocolate tsis muaj nyob hauv thawj cov zaub mov txawv hauv Asmeskas. Thiab xim av tau muab rau nws los ntawm zib suab thaj thiab pecans. Brownie yog ua li cas?
Dab tsi yog brownie?
Qab zib, muaj kua ncuav qab zib nrog lub nplua nuj chocolate tsw, ib qho appetizing crust thiab viscous, me ntsis noo puag. Lawv tau txais los ua khoom noj qab zib ob qho tib si sov thiab txias.
Thawj thawj zaug, brownies tau npaj nyob hauv Asmeskas los ntawm nto moo Asmeskas poj niam Katharine Hepburn xyoo 1897. Raws li cov lus dab neeg, tus neeg ua yeeb yam tau dhau nws daim ntawv qhia tshwj xeeb rau tus neeg sau xov xwm Liz Smith, uas xyoo 1923 sau tau lus tsis zoo rau kev sau ntawv Asmeskas tseem ceeb. Nws yog nws leej twg luam tawm daim ntawv qhia rau tus kws ua yeeb yam. Txij thaum ntawd los, brownies tau nce ntau dua li cov. Cov ntawv qhia tau hloov me ntsis, nrog cov khoom xyaw tshiab xws li chocolate dub, noob txiv thiab txawm tias muaj cov hmoov qab zib. Txawm li cas los xij, cov chav kawm tseem yog cov classics.
Daim ntawv qhia brownie tiag tiag los ntawm actress Katharine Hepburn
Ua noj ua haus, nqa ib qho tais. Tag nrho cov khoom siv yooj yim heev rau kev sib xyaw nrog tus tov khoom hauv ib lub khob kom txog thaum tus. Nws raug nquahu kom ntxiv xwb tsis qab zib, qhob noom xim kasfes nrog 50% cocoa rau cov brownies. tsis muaj qab zib nyob hauv. Raws li rau txiv ntseej, koj tuaj yeem tso pov tseg kiag li lawv lossis ntxiv rau qhov koj nyiam - cov uas koj nyiam, lossis cov uas nyiam noj khoom qab zib.
Katharine Hepburn pom zoo ua brownies nrog chocolate drips (tshwj xeeb cov khoom xyaw nrog). Ua tsaug rau cov ntsiab lus no, cov khoom ci tau txais lub tsw qab chocolate tsw.
Rau 16 cov kev pabcuam ntawm cov khoom qab zib:
- chocolate dub - 40 g
- defrosted qab zib roj - 120 g
- granulated qab zib - 200 g
- qe - 2 pcs.
- vanilla extract - 10 g
- hmoov ntau yam - 35 g
- walnuts - 100 g
- chocolate cov tee, qhov tseem ceeb - 10 pcs.
- ntsev rau ntawm qhov taub ntawm rab riam
Daim ntawv qhia los ntawm kauj ruam:
- Boil dej thiab tso ib saucepan tshaj qhib dej npau. Muab lub chocolate chocolate tawg thiab butter tso rau hauv. Tos kom txog thaum txhua yam melted thiab sib tov.
- Tshem lub saucepan los ntawm qhov cub thiab ntxiv qab zib thiab vanillin.
- Yeej lub qe thiab ntxiv cov kwj nyias ib los ntawm ib qho mus rau chocolate, nplawm kom huv.
- Ntxiv sifted hmoov thiab ib de ntsev. Xa cov tws zom xyaw thiab ob peb qho chocolate dauv tso rau hauv.
- Nws yog tus tov khoom tig, los “mus yuav” txhua yam kom huv si.
- Ncuav lub khob noom cookie rau hauv daim ntawv tiaj tus (silicone lossis hlau, tab sis pw nrog parchment thiab oiled) thiab muab tso rau hauv qhov cub preheated rau 160 ° C.
- Tom qab 25-30 feeb, kos lub khob noom cookie nrog lub pas ntoo kom npaj siab. Yuav tsum tsis muaj cov kua dej sab hauv.
- Lub ntuj brownie nyob saum rooj. Npog nrog cellophane lossis ntawv ci thiab xa mus rau lub tub yees kom ncaj qha hauv daim ntawv ci.
- Txiav rau hauv 16 qhov sib npaug ua ntej muab kev pabcuam. Ua zoo li lub ncuav mog qab zib.
Brownie nrog chocolate thiab txiv maj phaub
Qauv:
- tej qhob noom xim kasfes (zoo dua iab) - 100 g
- butter, butter - 70 g
- hnyav cream - 150 ml
- qe - 2 pcs.
- hmoov ntau yam - 130 g
- qab zib - 180 g
- qhuav cocoa hmoov - 80 g
- vanillin - 10 g
- txiv maj phaub flakes - 30-40 g
- ci hmoov confectionery - 7 g
- ntsev rau ntawm qhov taub ntawm rab riam
Daim ntawv qhia los ntawm kauj ruam:
- Ua ke sifted hmoov nplej nrog granulated qab zib, qhuav cocoa, vanilla, ntsev, ci hmoov thiab txiv maj phaub.
- Muab cov nqaij mos ua ke nrog qe thiab qab zib. Yeej ua zoo nrog rab rab los yog whisk. Txog thaum qhov loj ua creamy.
- Ua ke cov ntsiab lus ntawm thawj lub tais nrog tus thib ob, nplawm txhua yam kom txog thaum tus. Txhaum cov qhob noom xim kasfes mus rau hauv lub khob noom cookie ua tiav tiav rau hauv cov me me.
- Tig lub qhov cub rau 160 ° C.
- Nyem lub pwm nrog butter thiab sprinkle nrog hmoov. Ncuav lub npov qhwv brownie rau hauv nws. Ci rau 25 feeb.
- Kev lig kev cai, kos cov kev npaj txhij nrog cov ntais ntawv. Txias rau ntawm lub rooj thiab pab, txiav rau hauv feem.
Cov zais ntawm ua brownies
Rau cov niav siav, nws yog qhov zoo uas yuav tau siv cov zaub mov txawv li qub kom tau cov khaub thuas classic. Txawm li cas los xij, nrog cov kev sim me thiab cov tswv yim "koj tsis tuaj yeem ua kom piam thaj ntawm porridge nrog butter."
- Yog li, piv txwv li, yog tias koj tsis nyiam cov qhob noom xim kasfes tsaus, hloov nws nrog cov dub los yog mis nyuj. Thiab yog tias koj ua xua lossis tsis haum rau cocoa, ces chocolate dawb yuav ua.
- Kev sib xyaw nplaum ntawm lub ncuav tuaj yeem ua tiav vim tias cov ntsiab lus muaj zog ntawm butter thiab qhov ntau dua ntawm chocolate hauv qhov muaj pes tsawg leeg.
- Yog tias koj xav tau cov khaub noom muffin tsoos niaj hnub, tom qab ntawd koj yuav tsum ua kom tiav. Sift hmoov ua ntej ntxiv rau lub khob noom cookie, thiab yeej txhua cov kua ua kua sib cais. Muab ob npaug rau kev pab ntawm ci hmoov.
- Nws yog ib qho tseem ceeb kom siv tsuas yog chocolate zoo - tom qab txhua qhov, qhov no yog qhov tseem ceeb tshaj plaws uas cuam tshuam ncaj qha rau saj ntawm brownie. Yog tias koj muaj kev xaiv ntawm cov khoom ib txwm, pheej yig thiab khoom me me, tab sis cov chocolate zoo, nws yog qhov zoo dua los xaiv cov tom kawg. Qhov tshwm sim yuav qhia rau nws tus kheej!
- Koj yuav tsum tsis txhob qhaj lub caij thaum nws txog sijhawm tshem cov chocolate yaj ntawm qhov cub. Yog tias koj overexpose nws, ces delamination thiab txawm hlawv yuav zam tsis dhau. Xws li cov khoom lag luam tsuas yog muab pov tseg.
- Tag nrho cov khoom xyaw rau qab qab brownie yuav tsum nyob ntawm chav sov thaum sib tov, tsis txias.
- Tsis txhob noj ntau dhau nrog txiv ntoo, txiv hmab txiv ntoo, thiab tsw qab. Tom qab tag nrho, brownie yog ib qho khoom qab zib zoo tshaj plaws uas, ua tsaug rau chocolate, muaj lub ntuj tab sis nplua nuj saj.
- Yog tias koj xav tau tej yam tshiab thiab txawv, muaj kev nyab xeeb ntxiv yog cov txiv ntoo txiv ntoo / cov txiv ntoo tshiab thiab cov txiv ntoo tshiab.
- Rau ib xyoo pua, qhov kub zoo tshaj thiab lub sijhawm rau ci brownies tau raug xaiv: 160 degrees (hauv qhov cub twb tau npaj ua ntej lawm) thiab 25 feeb nrog qhov txuas tau ntev li 5 feeb. Yog tias koj ci tsawg dua, nws yuav dhau los ua kua, ntev dua - qhuav.
- Cia cov brownie txias tom qab ci thiab tom qab ntawd chilling nws yuav khaws cov khoom qab zib los ntawm tawg thaum faib ua khoom qab zib.
Cov hom tsoos brownies
Cov khoom noj qab zib Asmeskas muaj ntau yam kev hloov, uas feem ntau muaj: fudgy brownies - uas yog, brownies nrog kua, me ntsis noo noo qhov chaw (txhais ua "ciaj"), zoo li sakelike brownies - classic chocolate brownies invented los ntawm Katharine Hepburn. Qhov thib ob hauv kev saj thiab qhov xwm yeem yog qhov sib hla ntawm cov ncuav thiab muffins.
Lub zom zaws muaj qhov ntsej muag ntau dua li cov neeg ua ntej. Yuav ua li cas qhov no tuaj yeem ua tiav? Ntxiv ib ob peb lub qe nyoos tso rau hauv lub khob noom cookie.
Blondies - tib brownie, tab sis "daj". Txawm hais tias muaj lub txim, cov version ntawm lub ncuav mog qab zib no tseem hu ua brownie vim qhov zoo sib xws ntawm kev saj thiab muaj pes tsawg leeg. Txawm li cas los xij, daim ntawv qhia tsis suav tsaus chocolate lossis cocoa hmoov, tab sis theej qab qab zib lossis chocolate dawb. Cov sib xyaw ua ke ntawm cov blondie khoom noj qab zib, zoo li hauv brownie, muaj qab zib, butter thiab qe qe.
