Kuha lossis Kuchen yog cov ncuav qab zib qub thiab nrov heev hauv German, zoo xws li cov ncuav mog qab zib Lavxias, tab sis tsis muaj qab zib. Tag nrho cov khoom xyaw koj xav tau yog tam sim ntawd muab tso rau hauv qhov cub. Nws tau npaj rau ntau hom hnub so: rau hnub yug, rau kev tshoob, rau lub npe hnub. Tab sis vim tias cov ncuav mog qab zib no yooj yim los npaj, nws tseem tseem ci rau hnub ua haujlwm, piv txwv li, tom haujlwm, lossis thaum cov qhua tsis tau poob nthav.
Cia wb mus saib ob qho ntawm cov kev yooj yim thiab nrov tshaj plaws kev ci.
Nws yog qhov tsim nyog
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- Rau thawj txoj kev:
- 4 lub qe
- 1 liter ntawm mis nyuj sov
- 200 gr. margarine
- rab qij ntsev thiab tib cov suab thaj
- hnab nrog ci cov hmoov lossis cov poov xab pob
- 1 kg hmoov
- Rau txoj kev thib ob:
- 2 khob mis
- 3 lub qe
- 1 pob vanillin
- 250 g butter
- 50 gr. tshiab cov poov xab
- 1.5 khob suab thaj
- 6-7 khob hmoov
- de ib tug ntsev
Cov Lus Qhia
Kauj ruam 1
Thawj txoj kev ua noj:
Knead lub poov xab hmoov, tsis txhob hnov qab "tuaj" (uas yog, brew) tsawg kawg yog ob zaug. Lub khob noom cookie yuav tsum tsis txhob nruj dhau. Thaum koj thaum kawg yob nws thiab muab tso rau ntawm lub tais ci, cia nws sawv ntsug ntev dua thiab "tau siv" rau daim ntawv tshiab rau koj tus kheej (txog 20 feeb).
Qhov ua noj ua haus thib ob:
Dissolve ib khob suab thaj, poov xab, ntsev rau hauv cov mis sov. Ntxiv ib nrab ntawm cov hmoov nplej, sib tov kom huv thiab muab tso rau qhov chaw sov. Tom qab qhov loj tau bubbled thiab ob npaug rau hauv ntim, ntxiv 200 g. melted butter, nrua ntaus qe thiab hmoov nplej, thiab zuaj lub khob noom cookie, uas yuav tsum tsis txhob nyuaj. Tom qab ntawd cia nws tawm tuaj ntxiv.
Kauj ruam 2
Thawj txoj kev ua noj:
Thaum lub khob noom cookie nyob ntawm daim ntawv ci, koj yuav tsum ua kom muaj cov tshuaj tsuag (rivel). Ua li no, noj 200 gr. hmoov thiab 125 gr. butter. Kuaj nws, butter, ua kom sov sov rau chav sov, nrog hmoov. Tom qab ntawd, koj yuav tsum tau txais lumps ntawm ntau cov duab. Txau lawv dhau ntawm lub khob noom cookie txias.
Qhov ua noj ua haus thib ob:
Knead lub mov paj thiab muab tso rau hauv ib daim ntawv greased
Kauj ruam 3
Thawj txoj kev ua noj:
Tom qab ntawd muab txhua yam tso rau hauv qhov cub (txog 170 degrees) thiab cia cov khoom qab zib sawv thiab ci.
Qhov ua noj ua haus thib ob:
Npaj kis npaj: 50 gr. Zuaj butter nrog 0.5 khob suab thaj thiab ib lub hnab ntawm vanillin. Ntxiv cov hmoov nplej txaus kom ua ib crumb.
Kauj ruam 4
Qhov ua noj ua haus thib ob:
Txau rau sab saum toj ntawm lub khob noom cookie nrog butter thiab qab zib crumbs thiab qhov chaw hauv qhov cub preheated rau 30-40 feeb. Xav tau qhov kub rau ci: 200 degrees.
Kauj ruam 5
Qhov ua noj ua haus thib ob:
Txhawm rau tiv thaiv cov ncuav mog qab zib los ntawm kev tawm tsam, tsis txhob qhib lub qhov cub rau thawj 20 feeb. Thaum chav ua noj xim av, xyuas qhov tsis txaus nrog rab rawg lossis pas txhuam hniav. Txias rau cov khoom noj qab zib tiav me ntsis, tom qab ntawd txiav rau hauv daim. Ua li cas!
